If you love bold flavors, spicy heat, and the perfect balance of garlic and chili, then this Garlic Chilli Noodles recipe is for you! These noodles are quick and easy to make, packed with umami goodness, and perfect for a weeknight dinner or a flavorful lunch.
Ingredients
- 200g noodles (any type: ramen, rice, or wheat noodles)
- 3 tbsp vegetable oil
- 6 cloves garlic (finely chopped)
- 2-3 red chilies (finely chopped)
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce (for deeper flavor and color)
- 1 tsp vinegar
- 1 tsp chili flakes (adjust to taste)
- 1 tsp sesame oil
- 1 tsp sugar
- 1/2 tsp salt (adjust as needed)
- 1/2 tsp black pepper
- 1/4 cup spring onions (chopped)
- 1/4 cup bell peppers (thinly sliced, optional)
- 1 tbsp sesame seeds (for garnish)
- Fresh coriander or extra chili for garnish (optional)
Instructions
- Cook the noodles: Boil the noodles according to the package instructions. Drain and rinse with cold water to prevent sticking. Set aside.
- Prepare the sauce: In a small bowl, mix soy sauce, dark soy sauce, vinegar, chili flakes, sesame oil, sugar, salt, and black pepper. Stir well and set aside.
- Sauté the aromatics: Heat vegetable oil in a pan or wok over medium heat. Add chopped garlic and red chilies. Stir-fry until fragrant (about 30 seconds). Be careful not to burn the garlic.
- Add vegetables (optional): Toss in bell peppers or any other veggies of your choice. Stir-fry for a minute.
- Combine everything: Add the cooked noodles to the pan, followed by the prepared sauce. Toss well to coat the noodles evenly.
- Finish and serve: Stir in spring onions, and cook for another minute. Remove from heat, garnish with sesame seeds and fresh coriander if desired, and serve hot.
FAQs
1. Can I make this recipe less spicy? Yes! Reduce the number of red chilies and chili flakes to make it milder.
2. What type of noodles work best? You can use ramen, egg noodles, rice noodles, or even spaghetti.
3. Can I add protein? Absolutely! Add tofu, chicken, shrimp, or beef for extra protein.
4. Can I store leftovers? Yes! Store in an airtight container in the fridge for up to 2 days. Reheat in a pan with a little oil.
Notes & Tips
- Adjust spice levels based on your preference.
- Adding a fried egg on top makes this dish even better.
- Use chili oil for an extra punch of flavor.
Enjoy your Garlic Chilli Noodles and let the flavors take over your taste buds!
Garlic Chilli Noodles Recipe
Description
If you love bold flavors, spicy heat, and the perfect balance of garlic and chili, then this Garlic Chilli Noodles recipe is for you! These noodles are quick and easy to make, packed with umami goodness, and perfect for a weeknight dinner or a flavorful lunch.
Ingredients
- 200g noodles (any type: ramen, rice, or wheat noodles)
- 3 tbsp vegetable oil
- 6 cloves garlic (finely chopped)
- 2–3 red chilies (finely chopped)
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce (for deeper flavor and color)
- 1 tsp vinegar
- 1 tsp chili flakes (adjust to taste)
- 1 tsp sesame oil
- 1 tsp sugar
- 1/2 tsp salt (adjust as needed)
- 1/2 tsp black pepper
- 1/4 cup spring onions (chopped)
- 1/4 cup bell peppers (thinly sliced, optional)
- 1 tbsp sesame seeds (for garnish)
- Fresh coriander or extra chili for garnish (optional)
Instructions
- Cook the noodles: Boil the noodles according to the package instructions. Drain and rinse with cold water to prevent sticking. Set aside.
- Prepare the sauce: In a small bowl, mix soy sauce, dark soy sauce, vinegar, chili flakes, sesame oil, sugar, salt, and black pepper. Stir well and set aside.
- Sauté the aromatics: Heat vegetable oil in a pan or wok over medium heat. Add chopped garlic and red chilies. Stir-fry until fragrant (about 30 seconds). Be careful not to burn the garlic.
- Add vegetables (optional): Toss in bell peppers or any other veggies of your choice. Stir-fry for a minute.
- Combine everything: Add the cooked noodles to the pan, followed by the prepared sauce. Toss well to coat the noodles evenly.
- Finish and serve: Stir in spring onions, and cook for another minute. Remove from heat, garnish with sesame seeds and fresh coriander if desired, and serve hot.
Notes
- Adjust spice levels based on your preference.
- Adding a fried egg on top makes this dish even better.
- Use chili oil for an extra punch of flavor.
