Garlic Parmesan Roasted Potatoes

Introduction

If you’re looking for a simple yet flavorful side dish, these Garlic Parmesan Roasted Potatoes are the perfect choice. Crispy on the outside, tender on the inside, and packed with savory garlic and cheesy parmesan flavors, this dish is sure to be a crowd-pleaser.

Ingredients

  • 2 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped (optional for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, salt, pepper, and Italian seasoning until evenly coated.
  3. Spread the potatoes in a single layer on the prepared baking sheet, cut-side down for maximum crispiness.
  4. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
  5. Sprinkle the hot roasted potatoes with grated Parmesan cheese and toss gently to coat.
  6. Garnish with fresh chopped parsley if desired and serve immediately.

FAQs

Can I use a different type of potato?
Yes! While baby potatoes work best for their texture and quick cooking time, you can also use Yukon Gold or red potatoes, cut into small cubes.

How do I make them extra crispy?
Make sure to spread the potatoes in a single layer and avoid overcrowding the baking sheet. Using a higher oven temperature (425°F) can also help achieve crispier results.

Can I make this ahead of time?
These potatoes are best enjoyed fresh, but you can roast them partially and finish crisping them in the oven just before serving.

Notes and More

  • For added flavor, try sprinkling a bit of smoked paprika or chili flakes before roasting.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
  • Serve these potatoes as a side dish with grilled meats, roasted chicken, or even as a topping for salads and bowls.

Enjoy your delicious and easy Garlic Parmesan Roasted Potatoes!

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Garlic Parmesan Roasted Potatoes


  • Author: lina_recipes

Description

If you’re looking for a simple yet flavorful side dish, these Garlic Parmesan Roasted Potatoes are the perfect choice. Crispy on the outside, tender on the inside, and packed with savory garlic and cheesy parmesan flavors, this dish is sure to be a crowd-pleaser.


Ingredients

Scale
  • 2 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped (optional for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, salt, pepper, and Italian seasoning until evenly coated.
  3. Spread the potatoes in a single layer on the prepared baking sheet, cut-side down for maximum crispiness.
  4. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
  5. Sprinkle the hot roasted potatoes with grated Parmesan cheese and toss gently to coat.
  6. Garnish with fresh chopped parsley if desired and serve immediately.

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