Giant Burger-Pizza Recipe

 

Quick Overview

If you’re craving a unique twist on traditional comfort food, the Giant Burger-Pizza with Meat, Cheese, and Bacon Slices is the ultimate solution. This mouthwatering dish combines the best features of both burgers and pizzas into one colossal meal. Imagine sinking your teeth into layers of juicy meat, melted cheese, and crispy bacon all nestled within a soft crust. It’s perfect for parties or family gatherings where everyone can indulge in a slice of this hearty creation. The combination of flavors makes it a hit for meat lovers everywhere!

Ingredient Breakdown

Ground Beef

For this recipe, you will need 1 pound of ground beef. Use lean ground beef for a better texture and flavor. It provides the necessary protein and richness to the burger-pizza.

Pizza Dough

You will need 1 pound of pizza dough. You can either make your own or buy pre-made dough from the store. This forms the base of your giant burger-pizza.

Cheddar Cheese

Prepare 2 cups of shredded cheddar cheese. This cheese melts beautifully and adds a great sharpness that complements the other ingredients perfectly.

Mozzarella Cheese

Use 2 cups of shredded mozzarella cheese for that classic gooey texture. Mozzarella melts well and balances out the flavors in this meal.

Bacon

You will need 8 slices of crispy bacon. Fry until crispy to add that crunchy texture which contrasts nicely with the soft dough and melted cheese.

Onions

Chop 1 medium onion finely. Sauté it until golden brown to bring out its natural sweetness that enhances the overall flavor profile.

Tomato Sauce

For spreading over the dough, use 1 cup of tomato sauce. Choose your favorite store-bought brand or make your own for added freshness.

Seasonings

Gather salt, pepper, garlic powder, and Italian seasoning (about 1 teaspoon each). These seasonings elevate the taste of your meat mixture and sauce.

Step By Step Recipe: Giant Burger-Pizza with Meat, Cheese, and Bacon Slices

Prepare Your Ingredients

Begin by gathering all your ingredients on a clean workspace. Preheat your oven to 425°F (220°C) so it’s hot when you’re ready to bake your giant burger-pizza. Chop onions, fry bacon until crispy, and set everything aside so you can work efficiently.

Cook Ground Beef

In a large skillet over medium heat, add the ground beef along with salt and pepper to taste. Cook until browned thoroughly while breaking it apart with a spatula. This should take around 6-8 minutes. Drain any excess fat before adding in sautéed onions for extra flavor.

Roll Out Pizza Dough

On a floured surface or using parchment paper, roll out your pizza dough into a large circle about 1 inch thick. Ensure it’s big enough to hold all fillings comfortably while leaving space around edges for folding later on.

Assemble The Base

Transfer rolled-out dough onto a greased baking sheet or pizza stone. Spread an even layer of tomato sauce across the base using a spatula or back of a spoon to ensure every bite has flavor.

Layer The Meats

Evenly distribute cooked ground beef over the tomato sauce layer followed by crispy bacon slices laid out horizontally across it all. Make sure each bite will have both meats included for maximum enjoyment!

Add Cheeses

Sprinkle shredded cheddar cheese generously over your meaty layer first followed by mozzarella cheese ensuring complete coverage over every inch possible! This combination will create that melty goodness we all crave when eating pizza.

Fold Edges Over Filling

Gently fold edges of dough inward towards center covering some toppings but leaving an opening at center top – almost like making an envelope shape around fillings without sealing completely shut! This allows steam to escape during baking while retaining moisture inside.

Bake Until Golden Brown

Place assembled giant burger-pizza into preheated oven; bake for about 20-25 minutes until dough becomes golden brown & cheese bubbles up delightfully! Keep an eye on it toward end so nothing burns unexpectedly.

Let Cool Before Cutting

Once baked perfectly golden brown from edges through top center pull from oven carefully using oven mitts! Let rest for about 5-10 minutes allowing time for cooling slightly making cutting easier without losing too much filling inside.

Serving and Storing Tips

Cut Into Slices

Using a sharp knife or pizza cutter slice your giant burger-pizza into wedges resembling traditional pizza slices; serve warm alongside dipping sauces like ranch or barbecue if desired!

Store Leftovers Properly

If you happen to have leftovers after serving guests place them in an airtight container once cooled completely down at room temperature ensuring they stay fresh longer when stored inside fridge!

Reheat For Best Flavor

To enjoy leftovers again reheat individual slices in oven at low temperature (around 350°F) covered lightly with foil so crust remains crispy while warming through evenly without drying out toppings excessively!

By following these detailed instructions and utilizing fresh ingredients properly you’ll create an unforgettable meal everyone will love — satisfying hungry appetites together at one table!

Mistakes to avoid

One common mistake when making a Giant Burger-Pizza with Meat, Cheese, and Bacon Slices is not pre-cooking the bacon. Raw bacon can release excess grease and make your dish soggy. Always cook the bacon until crispy for the best flavor and texture.

Another error is using too much dough for the pizza base. If you overload it, the crust may not cook thoroughly and could become doughy. Aim for a thin, even layer that crisps up nicely while supporting the toppings.

Failing to balance flavors can ruin your creation. If you add too much cheese or meat, it can overpower other elements like sauce and seasoning. Strive for a harmonious blend of ingredients to ensure each bite delights.

Lastly, neglecting to let the assembled burger-pizza rest can cause it to fall apart when slicing. Allow it to cool for a few minutes after baking so everything sets properly before serving.

Tips and tricks

To make the perfect Giant Burger-Pizza with Meat, Cheese, and Bacon Slices, start by selecting high-quality ingredients. Freshly ground beef offers better flavor than pre-packaged options. Choose cheeses that melt well, such as mozzarella or cheddar, to enhance the overall taste experience.

Consider cooking your burger patty separately before assembling the pizza. This allows you to achieve that perfect sear on the patty while ensuring it’s cooked through. Once cooked, slice it thinly before layering it onto your pizza. This method enhances flavor and texture throughout.

Don’t forget about seasoning! Use salt, pepper, garlic powder, and Italian herbs on both your meat and pizza sauce for added depth of flavor. A little extra seasoning goes a long way in balancing out all those rich elements like cheese and bacon.

Finally, experiment with toppings beyond just meat and cheese! Adding fresh vegetables like bell peppers or onions can introduce freshness and crunch that complements the richness of your burger-pizza.

Suggestions for Giant Burger-Pizza with Meat, Cheese, and Bacon Slices

When preparing your Giant Burger-Pizza with Meat, Cheese, and Bacon Slices, consider using a mix of cheeses for a more complex flavor profile. Combining mozzarella with provolone or gouda will create layers of taste that elevate your dish significantly.

For an extra kick of flavor in your pizza sauce, try adding some crushed red pepper flakes or Italian seasoning. This adds a delightful warmth without being overwhelming.

Pair your burger-pizza with delicious dipping sauces such as ranch or BBQ sauce for an exciting twist at serving time. These condiments can enhance the experience by providing contrasting flavors that keep things interesting.

If you want a lighter option without sacrificing taste, substitute turkey or chicken for beef in your burger patty. These alternatives can yield surprising results while still delivering juicy flavor alongside all those cheesy goodness.

FAQs

How do I store leftovers from my Giant Burger-Pizza with Meat, Cheese, and Bacon Slices?

To store leftovers safely, let your Giant Burger-Pizza cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container if possible to keep moisture out. Store it in the refrigerator for up to three days or freeze it for longer-term storage.

Can I make my own pizza dough for this recipe?

Absolutely! Making homemade pizza dough is simple and rewarding. Combine flour, yeast, water, salt, and olive oil to create a soft dough. Allow it to rise until doubled in size before rolling out to fit your baking sheet or pan.

What types of cheese work best?

For a delicious Giant Burger-Pizza with Meat, Cheese, and Bacon Slices, mozzarella is a classic choice due to its excellent melting properties. Additionally, try cheddar or gouda for added flavor depth—mixing different cheeses enhances overall taste complexity.

Can I use frozen bacon instead of fresh?

Yes! You can use frozen bacon but be sure to thaw it first before cooking for even crispiness when added to your burger-pizza assembly. Cooking thawed bacon ensures that you achieve that perfect crispy texture essential for this dish.

What is the best way to reheat leftover Burger-Pizza?

Reheating leftover Giant Burger-Pizza can be done effectively in an oven set at 350°F (175°C). Place slices on a baking sheet lined with parchment paper for about 10 minutes until heated through without losing moisture compared to microwaving them!

How do I know when my burger patty is fully cooked?

To check if your burger patty is fully cooked inside your Giant Burger-Pizza with Meat, Cheese, and Bacon Slices use a meat thermometer; aim for an internal temperature of 160°F (71°C). This ensures safety while keeping juiciness intact throughout cooking!

Summary

In summary, creating a delicious Giant Burger-Pizza with Meat, Cheese, and Bacon Slices requires attention to detail regarding ingredients and techniques. Avoid common mistakes like undercooking bacon or overloading on dough while embracing helpful tips such as using high-quality meats and cheeses. Don’t forget about storage methods for leftovers! With these insights in mind along with creative suggestions tailored specifically towards enhancing flavors—your culinary adventure awaits!

 

Print