Gluten-Free Vegan Cinnamon Donuts

Soft, fluffy, and full of warm cinnamon flavor, these donuts are a healthy twist on a classic treat, perfect for breakfast or a cozy snack!

Ingredients

For the Donuts:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 3/4 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar

For the Cinnamon Sugar Coating:

• 1/4 cup coconut sugar
• 1 tsp ground cinnamon

Step-by-Step Instructions

1. Prepare the Donuts:
   Preheat your oven to 350°F (175°C) and lightly grease a donut pan. In a large bowl, whisk together the gluten-free flour, coconut sugar, baking powder, baking soda, cinnamon, and salt.
2. Mix Wet Ingredients:
   In a separate bowl, combine the almond milk, melted coconut oil, vanilla extract, and apple cider vinegar. Pour the wet ingredients into the dry ingredients and stir until smooth.
3. Bake the Donuts:
   Spoon the batter into the donut pan, filling each cavity about 3/4 full. Bake for 10-12 minutes or until a toothpick comes out clean. Let the donuts cool for 5 minutes in the pan before transferring to a cooling rack.
4. Cinnamon Sugar Coating:
   In a small bowl, mix the coconut sugar and cinnamon. Once the donuts are cool enough to handle, lightly brush each with coconut oil and dip them into the cinnamon sugar mixture for a flavorful coating.

Additional Tips

• Serving: These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Variation: Add a pinch of nutmeg or cardamom for extra warmth.
• Storage: Keep in a cool, dry place. Reheat in the oven for a fresh-out-of-the-oven texture.

FAQs About Gluten-Free Vegan Cinnamon Donuts

1. Can I make these without a donut pan? Yes! Use a muffin pan for “donut muffins” with the same delicious flavor.
2. What’s the best flour substitute? Almond or oat flour may work, but results can vary. Stick to a gluten-free blend for best texture.
3. Can I use regular sugar instead of coconut sugar? Yes, any granulated sugar will work.
4. What can I use instead of coconut oil? Olive or avocado oil are great substitutes.
5. Do these freeze well? Yes, freeze for up to a month and reheat before serving.

Enjoy these Gluten-Free Vegan Cinnamon Donuts as a delightful, wholesome treat with all the flavors of fall. Happy baking!