If you’re a fan of soft, gooey treats with a burst of cinnamon and a creamy filling, these Gooey Cinnamon Cream Cheese Muffins are for you! Perfect for breakfast or a sweet snack, these muffins combine the warm flavor of cinnamon with a luscious cream cheese center that melts in your mouth.
Ingredients:
For the Muffins:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup sour cream
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease well.
2. Make the Muffin Batter:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. In a separate bowl, mix the melted butter, eggs, vanilla extract, milk, and sour cream until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
3. Prepare the Cream Cheese Filling:
In another bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
4. Assemble the Muffins:
Spoon a small amount of muffin batter into each muffin liner (about ⅓ full). Add a dollop of the cream cheese mixture to the center of each. Top with more muffin batter, ensuring the cream cheese is completely covered.
5. Add the Cinnamon Sugar Topping:
In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture over the top of each muffin.
6. Bake the Muffins:
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean.
7. Cool and Enjoy:
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature for a gooey, delicious treat!
Tips for Gooey Cinnamon Cream Cheese Muffins:
- Storage:
Store the muffins in an airtight container in the refrigerator for up to 5 days. You can reheat them slightly in the microwave to enjoy that gooey texture again. - Freezing:
These muffins freeze well! Wrap them individually in plastic wrap and store in a freezer bag for up to 2 months. Thaw in the fridge or microwave before eating. - Customization:
Add chopped nuts or a drizzle of caramel on top for an extra treat. You can also swap the cream cheese filling for a chocolate or fruit-flavored filling.
FAQs About Gooey Cinnamon Cream Cheese Muffins:
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the muffins might be slightly less creamy and rich in flavor.
Can I make these muffins without sour cream?
Yes, you can substitute the sour cream with plain yogurt or buttermilk for a similar texture and tang.
How can I make them extra gooey?
To make these muffins even gooier, you can add a swirl of cinnamon sugar inside the muffin batter before adding the cream cheese filling.
Are these muffins suitable for freezing?
Absolutely! These muffins freeze well. Just wrap them individually and thaw as needed.
These Gooey Cinnamon Cream Cheese Muffins are a delightful way to start your day or indulge in a sweet treat any time. With their soft, moist texture and rich cream cheese center, they’re sure to become a household favorite. Enjoy with a hot cup of coffee or tea for the ultimate experience!