Green Bean Bacon Bundles

A Sweet & Savory Side Dish That Steals the Show

Whether it’s a cozy holiday dinner or a casual weeknight meal, these Green Bean Bacon Bundles are the kind of side dish that never sticks around for long. Picture this: crisp-tender green beans wrapped in smoky bacon, brushed with a buttery brown sugar glaze that bubbles into golden perfection in the oven. Every bite is the perfect mix of fresh veggies and salty-sweet comfort food.

These bundles are easy to prep, fun to serve, and totally irresistible. Trust me—once you make them, you’ll be doubling the recipe every time.

Why Everyone Loves These

• Holiday showstopper that’s actually easy to make
• Kid-approved way to enjoy green beans
• Prep-ahead friendly – assemble now, bake later
• Uses simple pantry staples
• Versatile: great as a side dish or appetizer

Ingredients at a Glance

• Fresh green beans – go for firm, bright ones with no spots
• Bacon – thick-cut holds bundles well, but regular works too
• Melted butter – adds richness to the glaze
• Brown sugar – light or dark both work; dark adds more depth
• Soy sauce – for umami balance
• Cheesy seasoning – like Dan-O’s Cheesoning, or use a blend of parmesan, garlic powder, and seasoning salt

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How to Make Green Bean Bacon Bundles

1. Blanch the Green Beans

Bring salted water to a boil. Add green beans and cook for 5–6 minutes until vibrant green. Drain and plunge into an ice bath to stop the cooking and lock in color.

2. Mix the Glaze

In a small bowl, stir together melted butter, brown sugar, soy sauce, and cheesy seasoning until it forms a thick, flavorful paste.

3. Wrap the Bundles

Pat green beans dry. Take 5–7 beans and wrap them tightly with half a slice of bacon. Place each bundle seam-side down on a lined baking sheet.

4. Glaze and Bake

Brush the glaze generously over each bundle, letting it drip down the sides. Bake at 400°F (200°C) for 30–35 minutes, until bacon is golden and crispy and the glaze is bubbling.

Pro Tips

• Blanch + Ice Bath = the secret to vibrant green beans
• Thick-cut bacon makes wrapping easier and crisps beautifully
• Let the glaze cool slightly before brushing—it sticks better
• Use a rack over your baking sheet if you want maximum bacon crispness

Serving Suggestions

These bundles look amazing alongside:

• Roast turkey or chicken
• Glazed ham or prime rib
• Mashed potatoes and gravy

Hosting a party? Stick a toothpick in each and serve them as a savory appetizer—they’ll be the first to vanish.

Make-Ahead + Storage

• Prep ahead: Assemble the bundles up to 24 hours ahead and refrigerate. Glaze and bake when ready.
• Leftovers: Store in an airtight container in the fridge for up to 3 days.
• To reheat: Use an oven or air fryer to re-crisp the bacon. Avoid microwaving—it softens the texture.

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Ingredient Swaps

• No Dan-O’s? Use parmesan, garlic powder, and your favorite seasoning blend.
• Need it gluten-free? Use tamari instead of soy sauce.
• Watching fat? Try turkey bacon—it won’t get quite as crispy, but it works!

FAQ

Q: Can I make these ahead of time?
Yes! Wrap the bundles and refrigerate overnight. Add glaze just before baking.

Q: What’s the best bacon to use?
Thick-cut bacon holds shape better and has great flavor, but regular bacon crisps faster. Choose your texture!

Q: Can I freeze these?
It’s best to freeze before baking. Wrap individually and freeze on a tray, then store in a bag. Bake from frozen, adding extra time.

Final Thoughts

These Green Bean Bacon Bundles are the side dish that people talk about long after the meal ends. Sweet, savory, and just a little fancy—without the stress. From Thanksgiving dinners to casual cookouts, they’ll always be a hit.

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