This Halloween Fudge is a festive and delicious layered treat perfect for Halloween! With creamy chocolate and a bright orange layer, it’s a simple dessert that’s both visually stunning and incredibly tasty. This fudge is a great addition to Halloween parties or for sharing with friends and family during the spooky season!
Ingredients:
- For the Chocolate Layer:
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- For the Orange Layer:
- 1 1/2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- Orange food coloring
- 1/2 teaspoon vanilla extract
- For Topping:
- Halloween sprinkles, candy eyes, or additional chocolate chips (optional, for garnish)
Step-by-Step Instructions:
- Prepare the Pan:
Line an 8×8-inch baking pan with parchment paper, allowing some extra to hang over the edges for easy removal later. Set aside. - Make the Chocolate Layer:
In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1/2 cup sweetened condensed milk. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth. Stir in the vanilla extract. - Set the Chocolate Layer:
Pour the melted chocolate mixture into the prepared pan, spreading it evenly with a spatula. Place the pan in the refrigerator for about 15 minutes to allow the layer to firm up slightly. - Prepare the Orange Layer:
In another microwave-safe bowl, melt the white chocolate chips and the remaining 1/2 cup of sweetened condensed milk using the same microwave method. Stir in the orange food coloring and vanilla extract until fully combined and vibrant. - Add the Orange Layer:
Gently pour the orange layer over the slightly set chocolate layer, smoothing it out evenly with a spatula. Decorate the top with Halloween sprinkles or candy eyes if desired. - Chill the Fudge:
Refrigerate the fudge for at least 2 hours, or until fully set and firm. - Cut and Serve:
Once the fudge is set, remove it from the pan by lifting the parchment paper. Cut the fudge into small squares and serve. Enjoy this festive treat!
Additional Tips (Serving & Storage):
- Serving: This Halloween fudge is great for parties, and you can customize it with fun Halloween toppings. Serve as a dessert or wrap in individual pieces for gifting.
- Storage: Store any leftover fudge in an airtight container in the refrigerator for up to 2 weeks. The fudge can also be frozen for up to 3 months.
FAQs About Halloween Fudge:
- Can I add other Halloween-themed decorations?
Yes! Feel free to get creative with candy eyes, Halloween sprinkles, or other themed candies for decoration. - Can I use different food coloring?
Absolutely! You can choose other colors, like purple or green, to suit your Halloween theme. - Can I make this fudge without sweetened condensed milk?
Sweetened condensed milk is key for the texture of the fudge, but you can use a vegan or dairy-free version if needed. - How can I make the fudge extra firm?
For a firmer fudge, you can leave it in the fridge longer to ensure it sets completely before slicing.
Conclusion: This Halloween Fudge is a fun and easy recipe that combines festive colors and rich chocolatey flavors. Whether you’re throwing a Halloween party or just want to make a special treat, this fudge is sure to be a hit. Get creative with your decorations and enjoy a spooky, sweet treat!
