These fun and spooky Halloween Mummy Cookies are the perfect treat to make during the Halloween season. Soft chocolate cookies are decorated with sweet, simple mummy “bandages” and googly candy eyes, making them a festive and delicious addition to your Halloween celebrations.
Ingredients:
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
For the Icing and Decorations:
- 1/2 cup white chocolate or vanilla candy melts
- Candy googly eyes
Step-by-Step Instructions:
Step 1: Prepare the Cookie Dough
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, alternating with the milk. Mix until a soft dough forms.
Step 3: Bake the Cookies
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop rounded tablespoons of dough onto the prepared sheet, flattening them slightly. Bake for 10-12 minutes or until the edges are set. Let the cookies cool completely on a wire rack.
Step 4: Decorate the Mummy Cookies
Melt the white chocolate or candy melts according to the package instructions. Transfer the melted chocolate to a piping bag or a ziplock bag with the corner snipped off. Pipe horizontal lines across the cookies to create the “mummy bandages.”
Step 5: Add the Eyes
While the chocolate is still soft, place the candy googly eyes onto the cookies. Let the chocolate harden before serving.
Additional Tips:
- Serving: These cookies are great for Halloween parties or to give as spooky treats. They also pair well with a glass of milk or hot chocolate!
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
FAQs About Halloween Mummy Cookies:
1. Can I use a different cookie base?
Yes, you can use sugar cookies or even gingerbread cookies as the base if you prefer. The mummy design works with any cookie flavor.
2. How can I make these gluten-free?
To make these gluten-free, substitute the all-purpose flour with a gluten-free flour blend in the same quantity.
3. Can I add fillings to these cookies?
Absolutely! You can add chocolate chips, nuts, or even sandwich two cookies with frosting or Nutella for extra indulgence.
4. Can I make these cookies ahead of time?
Yes! The dough can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months. The baked cookies can also be frozen before decorating.
Conclusion:
Halloween Mummy Cookies are a fun and easy way to get into the Halloween spirit. With their chocolatey base and cute mummy design, they’re sure to be a hit with both kids and adults alike. Perfect for Halloween parties, trick-or-treating, or just a spooky snack!
