Halloween Pumpkin Cookie Crumble Frappuccino

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Enjoy the flavors of fall with this creamy, spiced pumpkin frappuccino, topped with whipped cream and a delicious cookie crumble. Perfect for a Halloween treat!

Ingredients:

For the Frappuccino:

  • 1/2 cup pumpkin puree
  • 1 cup milk (dairy or plant-based)
  • 1/4 cup strong brewed coffee (cooled)
  • 1/2 teaspoon pumpkin pie spice
  • 2 tablespoons maple syrup (or sweetener of choice)
  • 1 cup ice
  • 1/2 teaspoon vanilla extract

For the Whipped Cream:

  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon vanilla extract

For the Cookie Crumble Topping:

  • 4 ginger snap or speculoos cookies, crushed
  • 1 tablespoon brown sugar
  • 1/2 tablespoon melted butter

Step-by-Step Instructions:

  1. Prepare the Cookie Crumble:
    • Crush the ginger snap or speculoos cookies into fine crumbs.
    • Mix in the brown sugar and melted butter until well combined.
    • Set aside to sprinkle over the frappuccino at the end.
  2. Make the Frappuccino:
    • In a blender, combine the pumpkin puree, milk, coffee, pumpkin pie spice, maple syrup, vanilla extract, and ice.
    • Blend until smooth and creamy.
  3. Whip the Cream:
    • In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
    • Set aside to top the frappuccino.
  4. Assemble:
    • Pour the blended pumpkin frappuccino into a tall glass.
    • Top with whipped cream, and generously sprinkle the cookie crumble mixture on top.
    • Serve immediately with a straw and enjoy!

Additional Tips for Serving and Storage:

  • Storage: This frappuccino is best enjoyed fresh. If needed, you can store the cookie crumble separately and refrigerate the whipped cream for later use.
  • Serving Suggestion: Drizzle with caramel or chocolate syrup for an extra indulgent touch, or add a dash of cinnamon on top of the whipped cream.
  • Customizations: For a caffeine-free version, simply omit the coffee and use more milk.

FAQs About Halloween Pumpkin Cookie Crumble Frappuccino:

  1. Can I make this frappuccino without coffee?
    Yes, you can replace the coffee with extra milk or even add a little hot chocolate for a different twist.
  2. Can I make this drink vegan?
    Absolutely! Use plant-based milk like almond or oat milk and replace the whipped cream with a dairy-free alternative.
  3. Can I use pumpkin spice syrup instead of pumpkin puree?
    Yes, if you prefer, you can substitute the pumpkin puree with a few tablespoons of pumpkin spice syrup for a more intense flavor.
  4. Can I freeze the frappuccino?
    Freezing the frappuccino isn’t recommended as it will lose its smooth texture, but you can freeze the coffee and ice into cubes for future use.

This Halloween Pumpkin Cookie Crumble Frappuccino combines the comforting flavors of pumpkin spice with a crunchy, sweet cookie crumble. It’s a festive, creamy drink that’s perfect for the fall season, especially for Halloween parties!

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