Who doesn’t love the mix of vanilla, chocolate, and strawberry in one bite? These cupcakes are the perfect treat!
Ingredients:
For the vanilla cupcakes:
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter, softened
- ½ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
For the chocolate filling:
- ½ cup cocoa powder
- ¼ cup sugar
- ¼ teaspoon salt
- ¼ cup butter, softened
- ¼ cup milk
- 1 egg yolk
For the pink frosting:
- ½ cup butter, softened
- 2-3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk
- Red food coloring
For the chocolate drizzle:
- ¼ cup chocolate chips
- 1 tablespoon milk
Instructions:
- Preheat oven to 350°F (175°C). Line a cupcake tin. In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter. Add milk, egg, and vanilla extract, mixing until well combined. Gradually mix in the dry ingredients until smooth. Divide the batter evenly in the cupcake tin and bake for 20-25 minutes. Let cool.
- For the chocolate filling, whisk together cocoa powder, sugar, and salt. In a separate bowl, cream the butter and then add milk and the egg yolk. Gradually mix in the dry mixture until combined.
- Once the cupcakes are cooled, scoop out the center of each cupcake and fill them with the chocolate filling.
- For the pink frosting, cream the softened butter, then add powdered sugar, vanilla extract, milk, and red food coloring until you reach your desired shade. Frost the filled cupcakes generously.
- To make the chocolate drizzle, melt the chocolate chips with the tablespoon of milk, then drizzle over the frosted cupcakes.
Enjoy this delightful mix of flavors!
Tips:
- For extra flavor, consider adding a splash of almond extract to the frosting.
- These cupcakes can be stored in an airtight container at room temperature for up to 3 days.
FAQs:
- Can I make these cupcakes ahead of time?
Yes, you can prepare the cupcakes a day in advance. Just frost them right before serving for the best texture. - What if I don’t have red food coloring?
You can substitute with another color or use a natural coloring like beet juice for a hint of pink. - Can I use a different frosting flavor?
Absolutely! Feel free to experiment with different flavors like chocolate or cream cheese frosting. - How do I know when the cupcakes are done?
They are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. - Can I freeze these cupcakes?
Yes, you can freeze the unfrosted cupcakes for up to 3 months. Just thaw and frost when ready to serve.
These Heavenly Neapolitan Cream Cupcakes are a delicious way to enjoy the classic flavors of vanilla, chocolate, and strawberry in every bite.