These Heavenly No-Bake Banana Split Cupcakes are the perfect indulgent treat when you want the flavors of a banana split in cupcake form—without turning on the oven! With layers of banana, whipped cream, chocolate syrup, and cherries, these easy-to-make cupcakes are a show-stopping dessert.
Ingredients:
- 12 vanilla wafer cookies
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream or whipped topping
- 2 bananas, sliced
- ½ cup crushed pineapple, drained
- ¼ cup chocolate syrup
- ¼ cup chopped peanuts or almonds
- 12 maraschino cherries
- Chocolate shavings or sprinkles (optional)
Step-by-Step Instructions:
1. Prepare the Base:
- Place one vanilla wafer cookie in the bottom of each cupcake liner or mini dessert cup to create the base for the no-bake cupcakes.
2. Make the Cream Cheese Filling:
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until well combined.
3. Assemble the Cupcakes:
- Spoon or pipe the cream cheese mixture over the vanilla wafer base in each cupcake liner.
- Add a few slices of banana on top of the cream cheese filling.
4. Add Toppings:
- Drizzle the cupcakes with chocolate syrup and sprinkle with crushed pineapple and chopped nuts or almonds.
- Top each cupcake with a maraschino cherry.
5. Chill the Cupcakes:
- Place the cupcakes in the fridge to chill for at least 1 hour before serving. This will help them set and enhance the flavors.
6. Serve and Enjoy:
- Once chilled, remove the cupcakes from the fridge, add extra chocolate syrup or sprinkles if desired, and enjoy!
Tips for Heavenly No-Bake Banana Split Cupcakes:
- Add Extra Flavor: For more banana flavor, fold in mashed bananas into the cream cheese filling.
- Toppings: Customize your cupcakes with your favorite ice cream toppings like caramel sauce, whipped cream, or rainbow sprinkles.
- Storage: Store these no-bake cupcakes in the fridge for up to 3 days. They’re best enjoyed fresh!
FAQs About No-Bake Banana Split Cupcakes:
Can I use a graham cracker crust instead of vanilla wafers?
Yes, you can substitute crushed graham crackers mixed with melted butter to create a firm crust for these cupcakes.
Can I make these cupcakes ahead of time?
Yes! These no-bake cupcakes can be made a day ahead and kept in the fridge until you’re ready to serve.
Can I substitute whipped topping with homemade whipped cream?
Absolutely! Homemade whipped cream can be used instead of store-bought whipped topping for a fresher taste.
These Heavenly No-Bake Banana Split Cupcakes are a delightful and easy-to-make dessert that will satisfy any banana split craving. With layers of creamy filling, fresh bananas, and classic sundae toppings, they’re perfect for parties, family gatherings, or a special treat!
