Homemade Cronuts

Indulge in the delightful layers of homemade cronuts, a delicious fusion of croissants and donuts. These flaky, buttery treats are perfect for breakfast or as a sweet snack!

Ingredients

For the Dough:

• 2 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 3/4 cup warm milk (110°F)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, softened
• 1 1/2 cups unsalted butter, cold (for laminating the dough)

For Frying:

• Vegetable oil (for frying)

For the Glaze:

• 1 1/2 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Dough:
   In a small bowl, combine warm milk and yeast with 1 tablespoon of sugar. Let it sit for 5 minutes until frothy. In a large bowl, mix flour, remaining sugar, and salt. Add the yeast mixture, egg, vanilla extract, and softened butter. Knead for 5-7 minutes until smooth. Let it rise for 1 hour until doubled.
2. Laminate the Dough:
   Roll out the dough into a rectangle. Spread cold butter over two-thirds of the dough. Fold the unbuttered side over the center, then fold the buttered side over. Roll and fold again 2 more times. Chill for 1-2 hours.
3. Shape the Cronuts:
   Roll out the dough to 1/2 inch thick. Cut circles using a large cutter and a smaller cutter for the center. Let the cronuts rise for 30-45 minutes.
4. Fry the Cronuts:
   Heat oil to 350°F (175°C). Fry cronuts for 1-2 minutes per side until golden. Drain on paper towels.
5. Glaze:
   Mix powdered sugar, milk, and vanilla. Dip the cronuts in the glaze while warm.
6. Enjoy:
   Enjoy your flaky, buttery, sweet cronuts!

Tips

• Flavor Variations: Add spices like cinnamon or nutmeg to the glaze for extra flavor.
• Filling Options: Consider filling the cronuts with pastry cream, jam, or chocolate ganache for added indulgence.
• Storage: Store any leftover cronuts in an airtight container for up to 2 days.

FAQs About Homemade Cronuts

1. Can I use a different type of flour?
   Yes, but using all-purpose flour is recommended for the best texture.
2. How do I know if the oil is hot enough?
   Drop a small piece of dough into the oil; if it bubbles and rises, the oil is ready.
3. Can I bake cronuts instead of frying?
   Baking is not recommended for traditional cronuts as it alters the texture.
4. How do I prevent the cronuts from becoming greasy?
   Ensure the oil is hot enough before frying and drain them on paper towels.
5. Can I make the dough ahead of time?
   Yes, you can prepare the dough and refrigerate it overnight before laminating.

Nutritional Information (Per Serving)

• Calories: 320
• Carbohydrates: 40g
• Protein: 3g
• Fat: 16g
• Saturated Fat: 10g
• Cholesterol: 40mg
• Sodium: 180mg
• Sugar: 10g

Treat yourself to these homemade cronuts, combining the best of croissants and donuts in a delightful, flaky pastry. Enjoy every bite of this delicious creation!