Homemade Cronuts

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Indulge in the delightful layers of homemade cronuts, a delicious fusion of croissants and donuts. These flaky, buttery treats are perfect for breakfast or as a sweet snack!

Ingredients

For the Dough:

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 3/4 cup warm milk (110°F)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups unsalted butter, cold (for laminating the dough)

For Frying:

  • Vegetable oil (for frying)

For the Glaze:

  • 1 1/2 cups powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

  1. Prepare the Dough:
    In a small bowl, combine warm milk and yeast with 1 tablespoon of sugar. Let it sit for 5 minutes until frothy. In a large bowl, mix flour, remaining sugar, and salt. Add the yeast mixture, egg, vanilla extract, and softened butter. Knead for 5-7 minutes until smooth. Let it rise for 1 hour until doubled.
  2. Laminate the Dough:
    Roll out the dough into a rectangle. Spread cold butter over two-thirds of the dough. Fold the unbuttered side over the center, then fold the buttered side over. Roll and fold again 2 more times. Chill for 1-2 hours.
  3. Shape the Cronuts:
    Roll out the dough to 1/2 inch thick. Cut circles using a large cutter and a smaller cutter for the center. Let the cronuts rise for 30-45 minutes.
  4. Fry the Cronuts:
    Heat oil to 350°F (175°C). Fry cronuts for 1-2 minutes per side until golden. Drain on paper towels.
  5. Glaze:
    Mix powdered sugar, milk, and vanilla. Dip the cronuts in the glaze while warm.
  6. Enjoy:
    Enjoy your flaky, buttery, sweet cronuts!

Tips

  • Flavor Variations: Add spices like cinnamon or nutmeg to the glaze for extra flavor.
  • Filling Options: Consider filling the cronuts with pastry cream, jam, or chocolate ganache for added indulgence.
  • Storage: Store any leftover cronuts in an airtight container for up to 2 days.

FAQs About Homemade Cronuts

  1. Can I use a different type of flour?
    Yes, but using all-purpose flour is recommended for the best texture.
  2. How do I know if the oil is hot enough?
    Drop a small piece of dough into the oil; if it bubbles and rises, the oil is ready.
  3. Can I bake cronuts instead of frying?
    Baking is not recommended for traditional cronuts as it alters the texture.
  4. How do I prevent the cronuts from becoming greasy?
    Ensure the oil is hot enough before frying and drain them on paper towels.
  5. Can I make the dough ahead of time?
    Yes, you can prepare the dough and refrigerate it overnight before laminating.

Nutritional Information (Per Serving)

  • Calories: 320
  • Carbohydrates: 40g
  • Protein: 3g
  • Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 180mg
  • Sugar: 10g

Treat yourself to these homemade cronuts, combining the best of croissants and donuts in a delightful, flaky pastry. Enjoy every bite of this delicious creation!

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