Homemade Fried Cheese Bites

Perfectly crispy on the outside and melty on the inside, these fried cheese bites make an irresistible snack or appetizer for any gathering!

Ingredients:

• 1 cup mozzarella cheese, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/4 cup milk
• Vegetable oil for frying

Instructions:

1. In a medium bowl, whisk together the flour, cornstarch, salt, and black pepper.
2. In a separate bowl, whisk together the egg and milk.
3. Dredge each cheese piece in the flour mixture, then dip it into the egg mixture. For a crispier texture, dredge the cheese pieces in the flour mixture again for a double coating.
4. Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once hot, fry the cheese bites in small batches, cooking for 2-3 minutes on each side until golden brown and crispy.
5. Using a slotted spoon, remove the fried cheese bites from the oil and drain them on paper towels to absorb any excess oil.
6. Serve the fried cheese bites immediately with your favorite dipping sauce such as marinara, ranch, or spicy aioli.

Additional Tips:

• Cheese variety: While mozzarella works great, you can also experiment with other cheeses like cheddar, pepper jack, or gouda for a different flavor profile.
• Dipping sauce options: Serve these bites with classic marinara sauce, ranch dressing, or even a tangy barbecue sauce for a unique twist.
• Storage and reheating: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5 minutes to regain crispiness.

FAQs About Fried Cheese Bites:

1. Can I use other cheeses besides mozzarella?
   Yes! Cheddar, gouda, or pepper jack cheese are great alternatives, each offering a different flavor and meltiness.
2. How can I keep the cheese from melting too much during frying?
   Freeze the cheese bites for about 20 minutes before frying to help prevent them from melting excessively while cooking.
3. Can I make these cheese bites in an air fryer?
   Yes, air frying is a healthier alternative. Preheat the air fryer to 400°F (200°C), spray the bites with a little oil, and air fry for 6-8 minutes, flipping halfway through.
4. Why is my coating falling off during frying?
   Make sure the cheese is dry before dredging it in the flour mixture, and ensure you follow the double-coating process (flour, egg, then flour again) for better adhesion.
5. Can I freeze fried cheese bites?
   Yes, you can freeze them after frying. Let them cool completely, then freeze on a baking sheet before transferring to a freezer-safe bag. Reheat in the oven or air fryer to regain crispiness.

Nutritional Information (per serving):

• Calories: 210
• Total Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 60mg
• Sodium: 270mg
• Total Carbohydrates: 12g
• Protein: 9g

These Homemade Fried Cheese Bites are a crunchy, gooey delight that will be a hit at any party or snack time. With minimal ingredients and quick preparation, they’re perfect for satisfying your cheesy cravings. Pair them with your favorite sauces and enjoy this easy-to-make comfort food!