If you love classic Kingston biscuits, you’ll enjoy making your own from scratch at home! These crunchy oat biscuits, sandwiched with a layer of rich chocolate, are perfect for tea time or as a delightful snack. With this recipe, you can recreate the beloved Australian treat with just a few simple ingredients. The texture is crisp, and the taste combines the wholesome goodness of oats with indulgent chocolate, making these biscuits irresistible.
Ingredients
For the biscuits:
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup unsweetened desiccated coconut
- ½ teaspoon baking soda
- ¾ cup unsalted butter, melted
- ½ cup granulated sugar
- 2 tablespoons golden syrup
- 1 teaspoon vanilla extract
For the filling:
- 100g dark chocolate, melted
Step-by-Step Instructions:
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking trays with parchment paper. - Combine Dry Ingredients
In a large mixing bowl, combine the rolled oats, all-purpose flour, desiccated coconut, and baking soda. Stir to evenly mix. - Prepare Wet Ingredients
In a separate bowl, whisk together the melted butter, sugar, golden syrup, and vanilla extract until smooth. - Mix the Dough
Slowly fold the wet ingredients into the dry ingredients, stirring until a soft dough forms. - Shape the Biscuits
Scoop out small portions of dough and roll them into balls. Flatten each ball slightly and place them on the prepared baking trays, leaving space between each biscuit for spreading. - Bake
Bake for 10-12 minutes or until the biscuits are golden brown and crisp. Allow them to cool completely on the trays. - Melt the Chocolate
While the biscuits are cooling, melt the dark chocolate in a heatproof bowl set over a pot of simmering water, or use a microwave in short bursts. - Assemble the Biscuits
Once the biscuits have cooled, spread a generous layer of melted chocolate on the underside of one biscuit and sandwich it with another. Repeat with the remaining biscuits. - Cool and Set
Allow the chocolate to set completely before serving.
Additional Tips for Perfect Kingston Biscuits:
- Serving Suggestions
These biscuits are delicious with a hot cup of tea or coffee. You can also dip them in melted chocolate for an extra chocolatey twist. - Storage Instructions
Store the biscuits in an airtight container at room temperature for up to 5 days. If you live in a warm climate, it’s best to keep them in the refrigerator to prevent the chocolate filling from melting. - Make Ahead Option
You can make the biscuit dough ahead of time and freeze it for later use. Simply shape the dough into balls, freeze on a tray, then store them in a freezer-safe bag. When ready to bake, add a few extra minutes to the baking time. - Filling Variations
Try using milk chocolate or even white chocolate for a sweeter twist. You could also experiment with flavored chocolates like hazelnut or mint.
FAQs About Kingston Biscuits:
- Can I use quick oats instead of rolled oats?
Yes, you can substitute quick oats if needed. However, rolled oats provide a more substantial texture. - Is there a substitute for golden syrup?
You can use honey or maple syrup in place of golden syrup, but the flavor will be slightly different. - How do I prevent the biscuits from spreading too much?
Make sure to chill the dough for about 10-15 minutes before baking to help the biscuits hold their shape. - Can I make the biscuits without coconut?
Yes, if you’re not a fan of coconut, you can omit it. The biscuits will still turn out delicious, though the texture may be slightly different. - What’s the best way to melt the chocolate?
You can melt the chocolate using a double boiler or microwave it in 20-second intervals, stirring between each until smooth.
Homemade Kingston biscuits are a wonderful treat that combines the crunch of oats with a rich chocolate filling. Perfect for sharing with friends and family or enjoying as a snack with your favorite hot drink, these biscuits are simple to make and even more enjoyable to eat. Try this recipe, and you’ll soon have a batch of delicious, homemade Kingston biscuits that rival the store-bought variety!