If you’re looking for the perfect combination of sweet, tangy, and spicy, these Honey Lemon Pepper Wings are a must-try! Whether you’re making them for a game day, a party, or just a weekend treat, these wings are crispy, flavorful, and irresistibly delicious.
Ingredients
- 2 lbs chicken wings (split into drumettes and flats)
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup honey
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp lemon zest
- 1 tbsp cracked black pepper
- 2 tbsp butter (melted)
- 1 tsp soy sauce (optional, for extra umami)
- 1/2 tsp red pepper flakes (optional, for extra heat)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil. Place a wire rack on top for extra crispiness.
- Prepare the Wings: Pat the wings dry with paper towels to remove excess moisture. In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, and onion powder until well coated.
- Bake the Wings: Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Make the Sauce: In a saucepan over medium heat, combine honey, lemon juice, lemon zest, black pepper, melted butter, soy sauce (if using), and red pepper flakes. Stir until well combined and slightly thickened.
- Coat the Wings: Once the wings are done, transfer them to a large mixing bowl. Pour the honey lemon pepper sauce over the wings and toss until evenly coated.
- Serve and Enjoy: Plate the wings, garnish with extra lemon zest or parsley if desired, and serve immediately. Pair them with your favorite dipping sauce or enjoy as is!
FAQs
1. Can I make these wings in an air fryer?
Yes! Cook the wings in a preheated air fryer at 380°F for 25 minutes, shaking the basket halfway through. Increase to 400°F for the last 5 minutes for extra crispiness.
2. Can I use frozen wings?
Yes, but thaw them completely and pat them dry before seasoning to ensure they crisp up properly.
3. How do I store and reheat leftovers?
Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in an oven at 375°F for 10 minutes or in an air fryer at 380°F for 5-7 minutes.
Notes and More
- Extra Crispy Tip: Using baking powder helps dry out the skin, resulting in crispier wings.
- Spice Level: Adjust black pepper and red pepper flakes to your preferred spice level.
- Serving Ideas: Serve with ranch, blue cheese dressing, or a side of celery and carrots for a classic pairing.
Try these Honey Lemon Pepper Wings today and enjoy the perfect balance of flavors in every bite!
