Introduction Hot ham and cheese pinwheels are the perfect combination of savory, cheesy, and buttery flavors all rolled into one delicious bite. Whether you’re hosting a party, looking for a quick snack, or preparing an easy family dinner, these pinwheels are sure to impress. Made with simple ingredients, they come together quickly and are a crowd-pleaser every time!
Ingredients
- 1 can refrigerated crescent roll dough
- 1/2 lb deli ham, thinly sliced
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 2 tbsp butter, melted
- 1 tsp Dijon mustard (optional, for extra flavor)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried parsley (for garnish)
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough – Roll out the crescent roll dough on a lightly floured surface. Press the seams together to create one large sheet.
- Layer Ingredients – Spread Dijon mustard (if using) evenly over the dough. Lay the slices of ham evenly over the dough, then sprinkle with shredded cheese.
- Roll and Slice – Tightly roll the dough into a log. Using a sharp knife, slice into 1-inch pieces.
- Arrange and Brush – Place the pinwheels onto the prepared baking sheet, spacing them slightly apart. Brush the tops with melted butter mixed with garlic powder, onion powder, salt, and pepper.
- Bake – Bake for 12-15 minutes, or until golden brown and the cheese is bubbly.
- Garnish and Serve – Sprinkle dried parsley on top and serve warm. Enjoy!
FAQs 1. Can I make these pinwheels ahead of time? Yes! Assemble the pinwheels and store them in the refrigerator until you’re ready to bake. You can also freeze them for up to 3 months.
2. What cheese works best? Cheddar, Swiss, provolone, or mozzarella are all great choices. You can mix and match for different flavors.
3. Can I use puff pastry instead of crescent dough? Absolutely! Puff pastry gives a flakier texture but works just as well.
4. How do I store leftovers? Keep them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for best results.
Notes and More
- For a sweet-savory twist, drizzle a little honey or maple syrup over the pinwheels before serving.
- Add sliced jalapeños for a spicy kick.
- Try different deli meats like turkey or roast beef for variety.
- Serve with honey mustard, ranch, or marinara sauce for dipping.
Enjoy your delicious homemade Hot Ham and Cheese Pinwheels!