Introduction
Hot Italian Sub Sliders are the perfect combination of a classic Italian sub and a warm, cheesy slider. These bite-sized sandwiches are ideal for game nights, parties, or even a quick family dinner. Packed with layers of flavorful deli meats, melty cheese, and a buttery, seasoned topping, these sliders will be a hit with everyone!
Ingredients
- 12 Hawaiian sweet rolls (or any soft slider buns)
- 1/2 lb salami, sliced
- 1/2 lb pepperoni, sliced
- 1/2 lb ham, sliced
- 1/2 lb provolone cheese, sliced
- 1/2 cup banana peppers, sliced
- 1/4 cup red onion, thinly sliced
- 2 tbsp mayonnaise
- 2 tbsp Italian dressing
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp grated Parmesan cheese
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Rolls
- Slice the Hawaiian rolls in half horizontally, keeping them attached.
- Place the bottom half of the rolls in the prepared baking dish.
- Layer the Ingredients
- Spread mayonnaise evenly over the bottom half of the rolls.
- Layer the sliced salami, pepperoni, and ham evenly over the rolls.
- Add the sliced provolone cheese on top of the meats.
- Sprinkle banana peppers and red onion over the cheese.
- Drizzle Italian dressing over the assembled ingredients.
- Top and Season
- Place the top half of the rolls back over the layered ingredients.
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, red pepper flakes (if using), and grated Parmesan cheese.
- Brush the seasoned butter mixture over the tops of the rolls.
- Bake
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 5 minutes, or until the tops are golden brown and the cheese is melted.
- Serve
- Remove from the oven and let the sliders cool for a few minutes.
- Garnish with chopped fresh parsley if desired.
- Slice and serve warm.
FAQs
Can I make these ahead of time? Yes! Assemble the sliders, cover them tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if chilled.
What can I serve with these sliders? They pair well with a simple salad, chips, fries, or a warm bowl of soup.
Can I customize the ingredients? Absolutely! Swap out the meats or cheese for your favorites, or add extra toppings like olives or roasted red peppers.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F for about 10 minutes or until warmed through.
Notes & More
- For extra crispy tops, broil for the last 1-2 minutes of baking.
- If you prefer a spicier kick, use hot banana peppers or add a drizzle of hot sauce before serving.
- These sliders can be made with mini ciabatta rolls or dinner rolls instead of Hawaiian sweet rolls for a different texture.
Enjoy these Hot Italian Sub Sliders as the ultimate party snack or an easy weeknight meal!
