If you’re looking for a delicious, tangy, and slightly spicy grilled dish, these Hot Lemon Pepper Chicken Skewers are perfect. They’re easy to make, packed with flavor, and great for a summer cookout or a quick weeknight dinner.
Ingredients:
- 1.5 lbs boneless, skinless chicken breast, cut into bite-sized cubes
- 2 tbsp olive oil
- Juice of 1 large lemon
- Zest of 1 lemon
- 1 tbsp cracked black pepper
- 1 tsp crushed red pepper flakes
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp smoked paprika
- 1 tbsp honey (optional, for a touch of sweetness)
- Wooden or metal skewers
- Fresh parsley or cilantro for garnish
Instructions:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, red pepper flakes, garlic, salt, smoked paprika, and honey (if using).
- Add the chicken cubes to the marinade, making sure they’re well coated. Cover and refrigerate for at least 30 minutes, but preferably 2 hours for maximum flavor.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken pieces onto the skewers, ensuring even spacing.
- Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a slight char.
- Remove from the grill and let rest for a couple of minutes.
- Garnish with fresh parsley or cilantro and serve hot.
FAQs:
- Can I bake these instead of grilling? Yes! Preheat the oven to 400°F (200°C) and bake for 18-20 minutes, turning halfway.
- Can I use chicken thighs? Absolutely! Chicken thighs will add extra juiciness and flavor.
- What should I serve with these skewers? Serve with rice, grilled veggies, or a fresh salad for a complete meal.
Notes & Tips:
- For extra spice, add more red pepper flakes or a dash of cayenne pepper.
- If using metal skewers, handle them carefully as they get very hot.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Enjoy these Hot Lemon Pepper Chicken Skewers as a flavorful and healthy meal option!
