How to Make Chocolate-Covered Strawberries
Chocolate-covered strawberries are the perfect treat for special occasions, gifts, or just an indulgent snack. They are easy to make and require just a few ingredients.
Ingredients:
- 1 pint (about 12-16) fresh strawberries
- 6 oz (about 1 cup) semi-sweet or dark chocolate, chopped
- 1 tsp coconut oil or butter (optional, for a smoother texture)
- White chocolate (optional, for drizzling)
- Toppings like crushed nuts, sprinkles, or shredded coconut (optional)
Instructions:
- Prepare the Strawberries: Wash the strawberries and pat them completely dry with a paper towel. Moisture will prevent the chocolate from sticking properly.
- Melt the Chocolate: Place the chopped chocolate and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until smooth. You can also melt the chocolate using a double boiler.
- Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, allowing the excess to drip off. If using toppings, roll the chocolate-covered strawberry in them before the chocolate hardens.
- Set and Chill: Place the dipped strawberries on a parchment-lined baking sheet. If desired, drizzle with melted white chocolate for decoration. Let them set at room temperature or refrigerate for about 15 minutes until firm.
- Serve and Enjoy: Once the chocolate is fully set, your strawberries are ready to be enjoyed!
FAQs
How long do chocolate-covered strawberries last?
They are best eaten the same day but can be stored in the fridge for up to 24 hours.
Can I use milk chocolate or white chocolate instead?
Yes! You can use any type of chocolate you prefer.
Why is my chocolate not smooth?
Make sure no water gets into the chocolate while melting, as it can cause it to seize. Adding a little coconut oil or butter can help keep it silky.
Would you like any variations or more details on storage tips? 😊
PrintHere’s a simple and delicious guide to making chocolate-covered strawberries:
Description
Chocolate-covered strawberries are the perfect treat for special occasions, gifts, or just an indulgent snack. They are easy to make and require just a few ingredients.
Ingredients
- 1 pint (about 12-16) fresh strawberries
- 6 oz (about 1 cup) semi-sweet or dark chocolate, chopped
- 1 tsp coconut oil or butter (optional, for a smoother texture)
- White chocolate (optional, for drizzling)
- Toppings like crushed nuts, sprinkles, or shredded coconut (optional)
Instructions
- Prepare the Strawberries: Wash the strawberries and pat them completely dry with a paper towel. Moisture will prevent the chocolate from sticking properly.
- Melt the Chocolate: Place the chopped chocolate and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until smooth. You can also melt the chocolate using a double boiler.
- Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, allowing the excess to drip off. If using toppings, roll the chocolate-covered strawberry in them before the chocolate hardens.
- Set and Chill: Place the dipped strawberries on a parchment-lined baking sheet. If desired, drizzle with melted white chocolate for decoration. Let them set at room temperature or refrigerate for about 15 minutes until firm.
- Serve and Enjoy: Once the chocolate is fully set, your strawberries are ready to be enjoyed!
