If you’re craving a flavorful and satisfying meal, this Steak & Shrimp Teriyaki Noodles recipe is perfect. Packed with tender steak, succulent shrimp, and stir-fried noodles coated in a rich teriyaki sauce, it’s a dish that will impress anyone at your dinner table.
Ingredients:
- 8 oz steak (ribeye or sirloin), sliced thin
- 8 oz shrimp, peeled and deveined
- 8 oz noodles (lo mein, udon, or spaghetti)
- 2 tbsp vegetable oil
- 1 cup broccoli florets
- 1/2 cup bell pepper, sliced
- 1/2 cup carrots, julienned
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1/2 cup teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (optional)
- Sesame seeds, for garnish
- Fresh cilantro or green onions, for garnish
Instructions:
- Prepare the Ingredients: Cook the noodles according to package instructions. Drain and set aside.
- Cook the Steak: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the sliced steak and cook for 2-3 minutes per side until browned. Remove and set aside.
- Cook the Shrimp: In the same pan, add another tablespoon of oil. Cook the shrimp for 2 minutes on each side until pink and opaque. Remove and set aside.
- Sauté the Vegetables: Add garlic and ginger to the pan, followed by broccoli, bell peppers, and carrots. Stir-fry for 3-4 minutes until slightly tender.
- Combine Everything: Add the cooked noodles to the pan, followed by the steak, shrimp, teriyaki sauce, soy sauce, sesame oil, and red pepper flakes (if using). Toss everything together and cook for another 2-3 minutes.
- Serve: Garnish with sesame seeds, green onions, and cilantro. Serve hot and enjoy!
FAQs:
What type of noodles should I use?
Lo mein, udon, or spaghetti work best for this recipe, but you can use any type of stir-fry-friendly noodles.
Can I use chicken instead of steak?
Yes! You can substitute chicken for the steak or even make it a vegetarian dish by using tofu.
Can I make this dish ahead of time?
Yes, but for the best flavor and texture, it’s best served fresh. Store leftovers in an airtight container in the fridge for up to 2 days.
Notes and More:
- For a spicier version, add more red pepper flakes or drizzle sriracha on top.
- Try using homemade teriyaki sauce for a fresher, less processed taste.
- To prevent noodles from sticking, toss them in a little sesame oil before adding them to the pan.
This Steak & Shrimp Teriyaki Noodles dish is an easy and delicious way to bring Asian-inspired flavors to your home cooking. Enjoy!
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How to Make Steak & Shrimp Teriyaki Noodles
Description
If you’re craving a flavorful and satisfying meal, this Steak & Shrimp Teriyaki Noodles recipe is perfect. Packed with tender steak, succulent shrimp, and stir-fried noodles coated in a rich teriyaki sauce, it’s a dish that will impress anyone at your dinner table.
Ingredients
- 8 oz steak (ribeye or sirloin), sliced thin
- 8 oz shrimp, peeled and deveined
- 8 oz noodles (lo mein, udon, or spaghetti)
- 2 tbsp vegetable oil
- 1 cup broccoli florets
- 1/2 cup bell pepper, sliced
- 1/2 cup carrots, julienned
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1/2 cup teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (optional)
- Sesame seeds, for garnish
- Fresh cilantro or green onions, for garnish
Instructions
- Prepare the Ingredients: Cook the noodles according to package instructions. Drain and set aside.
- Cook the Steak: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the sliced steak and cook for 2-3 minutes per side until browned. Remove and set aside.
- Cook the Shrimp: In the same pan, add another tablespoon of oil. Cook the shrimp for 2 minutes on each side until pink and opaque. Remove and set aside.
- Sauté the Vegetables: Add garlic and ginger to the pan, followed by broccoli, bell peppers, and carrots. Stir-fry for 3-4 minutes until slightly tender.
- Combine Everything: Add the cooked noodles to the pan, followed by the steak, shrimp, teriyaki sauce, soy sauce, sesame oil, and red pepper flakes (if using). Toss everything together and cook for another 2-3 minutes.
- Serve: Garnish with sesame seeds, green onions, and cilantro. Serve hot and enjoy!
