A creamy and classic dessert, featuring a banana split, scoops of vanilla and chocolate ice cream, and topped with crunchy nuts. Perfect for any sweet craving!
Ingredients:
- 1 scoop vanilla ice cream
- 1 scoop chocolate ice cream
- 1 banana, sliced
- 1 tablespoon whipped cream
- 1 tablespoon chocolate syrup
- 1 tablespoon caramel sauce
- Chopped nuts (pecans, almonds, or walnuts)
Step-by-Step Instructions:
- Scoop the vanilla ice cream into a sundae glass, followed by the chocolate ice cream.
- Arrange the banana slices evenly over the ice cream.
- Add whipped cream on top, then drizzle with chocolate syrup and caramel sauce.
- Sprinkle chopped nuts for a crunchy finish.
Additional Tips:
- For an extra treat, serve the sundae in a chilled glass.
- You can add a cherry on top for a classic touch or mix in other toppings like sprinkles or crushed cookies.
- Store any leftover ingredients separately in the fridge to maintain freshness.
FAQs About Ice Cream Sundae with Banana Split and Nuts:
- Can I use different types of nuts?
Yes, feel free to use any nuts you prefer, such as hazelnuts, macadamia, or peanuts. - Can I use non-dairy ice cream?
Absolutely! You can substitute with non-dairy ice cream options like coconut or almond milk-based ice cream. - How can I make this sundae healthier?
Try using frozen yogurt instead of ice cream, and opt for dark chocolate syrup and reduced sugar caramel sauce. - Can I add other fruits to the sundae?
Yes, strawberries, raspberries, or pineapple would be great additions to the banana slices. - How should I store leftovers?
Store leftover toppings like syrup and nuts in airtight containers, but avoid storing assembled sundaes as ice cream will melt.
Nutritional Information (per serving):
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Sugar: 35g
- Protein: 5g
This Ice Cream Sundae with Banana Split and Nuts is a decadent yet simple treat that can be easily customized to your taste. Whether for a party or a solo indulgence, it’s guaranteed to be a delightful experience!
