Instant Pot Chicken Breast Recipe

This Instant Pot Chicken Breast recipe is a game-changer for busy weeknights or meal prep! The Instant Pot locks in moisture, resulting in juicy, tender chicken breasts in just a fraction of the time it would take using traditional methods. Whether you’re serving it as a main dish or using it in salads, wraps, or sandwiches, this versatile recipe is a must-try.

Recipe Overview

Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: ~165 kcal per serving (for 4 oz of chicken)

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup chicken broth (or water)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions

1. Season the Chicken Breasts:
Pat the chicken breasts dry with paper towels. Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

2. Sauté (Optional):
Turn the Instant Pot to the “Sauté” mode and heat olive oil. Once hot, add the chicken breasts and brown each side for 2-3 minutes. This step adds extra flavor but is optional. If you prefer, you can skip this step and proceed with pressure cooking.

3. Add the Liquid:
Pour 1 cup of chicken broth (or water) into the bottom of the Instant Pot. This liquid is needed to create pressure and cook the chicken.

4. Pressure Cook:
Place the seasoned chicken breasts in the Instant Pot (on top of the broth if you sautéed the chicken first). Seal the Instant Pot lid and set the valve to “Sealing.” Press the “Manual” or “Pressure Cook” button and cook on high pressure for 6-8 minutes (depending on the size of the chicken breasts). For thinner breasts, 6 minutes is sufficient, while thicker ones may need the full 8 minutes.

5. Natural or Quick Release:
Once the cooking time is up, you can do a natural release for 5 minutes and then switch the valve to “Venting” to release the remaining pressure. Alternatively, you can do a quick release immediately after the cooking time is complete.

6. Check the Temperature:
Once the pressure is released, open the lid and check that the internal temperature of the chicken has reached 165°F (74°C) using a meat thermometer. If it’s not quite there, close the lid and cook for an additional 1-2 minutes under pressure.

7. Serve:
Remove the chicken from the Instant Pot and let it rest for 5 minutes before slicing or serving. You can garnish with fresh herbs like parsley or thyme for extra flavor.

Serving Suggestions

• With Roasted Vegetables: Serve alongside roasted vegetables like potatoes, carrots, or green beans for a complete meal.
• In Wraps or Sandwiches: Shred or slice the chicken and use it for wraps, sandwiches, or tacos.
• Over Rice or Salad: Serve sliced chicken over a bed of rice or in a fresh salad for a healthy meal.

Tips & Variations

• Add Extra Flavor: For additional flavor, marinate the chicken for 30 minutes to a few hours before cooking. You can use a simple marinade of olive oil, lemon juice, garlic, and herbs.
• Spice It Up: Add cayenne pepper or chili powder to the seasoning mix for a spicy kick.
• Make it Sweet: Try adding a drizzle of honey or a splash of balsamic vinegar for a touch of sweetness.

Storage & Reheating

• Store: Leftover chicken can be stored in an airtight container in the fridge for up to 4 days.
• Reheat: Reheat in the microwave or on the stovetop with a splash of broth to keep it moist. Alternatively, you can slice it cold and add it to salads or sandwiches.

This Instant Pot Chicken Breast recipe is a quick, easy, and foolproof way to cook chicken that’s always juicy and full of flavor. It’s perfect for busy evenings, meal prep, or adding to a variety of dishes throughout the week!

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