Craving the ultimate comfort food? These cheesy loaded fries with beef and mozzarella are a mouthwatering indulgence that combines crispy golden fries, savory seasoned beef, and a melty blanket of gooey mozzarella cheese. Perfect for game nights, parties, or just a satisfying snack, this recipe is sure to be a crowd-pleaser.
Ingredients:
- 1 lb (450g) frozen French fries or homemade fries
- 1/2 lb (225g) ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese (optional for extra flavor)
- 1/4 cup chopped green onions
- 1/4 cup sour cream (optional for topping)
- 2 tablespoons olive oil
Instructions:
- Cook the Fries: Prepare the French fries according to the package instructions, or bake homemade fries until crispy and golden brown.
- Prepare the Beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Season with salt, black pepper, garlic powder, onion powder, and paprika. Cook for another 2 minutes to let the flavors blend.
- Assemble the Fries: Spread the cooked fries on a baking sheet. Evenly distribute the seasoned beef over the fries.
- Add the Cheese: Sprinkle shredded mozzarella (and cheddar if using) generously over the fries and beef.
- Bake or Broil: Preheat the oven to 375°F (190°C) and bake for 5-7 minutes, or broil for 2-3 minutes, until the cheese is fully melted and bubbly.
- Garnish and Serve: Remove from the oven and top with chopped green onions. Add a drizzle of sour cream if desired. Serve hot and enjoy!
FAQs:
Can I use different types of cheese?
Yes! While mozzarella provides a delicious stretch, you can also use cheddar, Monterey Jack, or a blend of your favorites.
What toppings can I add?
You can customize these loaded fries with jalapeños, crispy bacon bits, diced tomatoes, or a drizzle of hot sauce.
Can I make this ahead of time?
For the best taste and texture, it’s recommended to assemble and bake just before serving. However, you can pre-cook the beef and fries separately and assemble when ready.
Notes & More:
- For a healthier twist, try using sweet potato fries.
- Swap ground beef with shredded chicken or black beans for a different flavor.
- Serve with a side of ranch dressing or spicy mayo for extra dipping fun!
Get ready to dig into a plate of irresistibly cheesy, meaty goodness with these loaded fries—because sometimes, indulgence is just what you need!
