These Italian Christmas Cookies are soft, tender, and topped with a sweet glaze and festive sprinkles, making them a favorite holiday treat. Perfect for Christmas gatherings, these cookies are easy to make and have a subtle almond flavor that everyone will enjoy!
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
For the Glaze:
- 1 1/2 cups powdered sugar
- 3-4 tablespoons milk
- 1/2 teaspoon almond extract
- Festive sprinkles
Step-by-Step Instructions:
Step 1: Prepare the Dough
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and almond extract, mixing until well combined.
Step 2: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Step 3: Shape and Bake
Preheat the oven to 350°F (175°C). Roll the dough into small balls (about 1 inch in diameter) and place them on a lined baking sheet. Bake for 8-10 minutes, or until the bottoms are lightly golden. Allow the cookies to cool completely on a wire rack.
Step 4: Glaze and Decorate
In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth. Dip the tops of the cooled cookies into the glaze, then add festive sprinkles immediately. Let the glaze set before serving.
Additional Tips (Serving & Storage):
- Serving: Arrange these cookies on a holiday platter for a beautiful and delicious addition to your dessert table.
- Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
FAQs About Italian Christmas Cookies:
1. Can I use vanilla extract instead of almond?
Yes, vanilla extract works well if you prefer a more traditional flavor.
2. Do these cookies freeze well?
Absolutely! Freeze the cookies after glazing, or freeze the unglazed cookies and glaze after thawing.
3. Can I add food coloring to the glaze?
Yes, you can add a drop or two of food coloring to make the glaze even more festive.
4. How do I keep the cookies soft?
Store the cookies in an airtight container with a piece of bread to help retain their softness.
These Italian Christmas Cookies are as delicious as they are beautiful, with their soft texture and festive decorations. Perfect for sharing, gifting, or simply enjoying with loved ones, they’re sure to become a holiday favorite!
