Italian Christmas Cookies are a must-make treat during the holiday season. These soft, pillowy cookies are topped with a sweet glaze and festive sprinkles, making them a favorite for kids and adults alike. Perfect for cookie exchanges, holiday parties, or as an after-dinner treat with a warm cup of coffee!
Ingredients:
For the Cookies:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon almond extract (optional)
For the Glaze:
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla or almond extract
For Decoration:
- Holiday sprinkles (red, green, white)
- Optional: food coloring for the glaze
Step-by-Step Instructions:
1. Prepare the Dough:
Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. Mix the Wet Ingredients:
In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
3. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. If the dough is too sticky, you can add a little more flour, one tablespoon at a time.
4. Shape the Cookies:
Roll the dough into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Lightly flatten each ball with the palm of your hand.
5. Bake the Cookies:
Bake the cookies for 10-12 minutes or until the bottoms are lightly golden. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
6. Make the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and extract to create a smooth glaze. If desired, add food coloring to the glaze for a festive touch.
7. Decorate the Cookies:
Dip the tops of the cooled cookies into the glaze and place them back on the wire rack. Immediately sprinkle with holiday sprinkles before the glaze sets.
8. Let the Glaze Set:
Allow the glaze to fully set before storing or serving the cookies. This usually takes about 1 hour.
Tips for Italian Christmas Cookies:
- Storage:
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months and glaze them after thawing. - Glaze Consistency:
If your glaze is too thick, add more milk 1 teaspoon at a time. If it’s too thin, add more powdered sugar until you reach the desired consistency. - Flavor Variations:
Feel free to swap the almond extract for lemon or anise extract for a different flavor profile. You can also add zest from lemons or oranges for a citrusy twist.
FAQs About Italian Christmas Cookies:
Can I make these cookies ahead of time?
Yes, these cookies are perfect for making ahead of time. You can bake and freeze them without the glaze, then glaze and decorate them closer to the holidays.
Can I use other types of decorations?
Absolutely! You can use any sprinkles, edible glitter, or even crushed candy canes for a more festive look.
How do I ensure my cookies stay soft?
To keep the cookies soft, make sure not to overbake them. The bottoms should just be lightly golden, and they should remain soft and slightly chewy in the center.
Can I double the recipe?
Yes, you can easily double or even triple this recipe for larger batches. It’s perfect for cookie exchanges or giving as gifts.
Conclusion:
These Italian Christmas Cookies are a wonderful addition to any holiday cookie tray. With their soft texture and sweet glaze, they bring a festive cheer to every bite. Whether you’re baking for family, friends, or a holiday party, these cookies are sure to impress. Try adding your own decorative touches or experimenting with different extracts to make them uniquely yours this holiday season!