Italian Thumbprint Cookies

Indulge in the sweet delight of Italian Thumbprint Cookies, featuring a buttery cookie base filled with your favorite fruit preserves. These charming cookies are perfect for sharing during the holidays or enjoying with a cup of tea!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 tsp almond extract
• 1 egg yolk
• 1/4 tsp salt
• 1/2 cup fruit preserves or jam (like raspberry or apricot)
• Powdered sugar for dusting (optional)

Step-by-Step Instructions:

1. Preheat oven:
   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream butter and sugar:
   In a bowl, cream together the softened butter and sugar until light and fluffy.
3. Add egg and extract:
   Add egg yolk and almond extract, mixing until well combined.
4. Combine dry ingredients:
   Gradually add the flour and salt, mixing until the dough forms.
5. Shape cookies:
   Roll the dough into 1-inch balls and place on the prepared baking sheet.
6. Create wells:
   Press your thumb into the center of each dough ball to create a well.
7. Fill with preserves:
   Fill each well with a small amount of fruit preserves or jam.
8. Bake cookies:
   Bake for 12-15 minutes, or until the edges are golden.
9. Cool and dust:
   Let cookies cool on a wire rack, then dust with powdered sugar if desired.

Tips for Making Italian Thumbprint Cookies:

• Jam Variations: Experiment with different flavors of fruit preserves, like strawberry or blueberry.
• Storage: Store in an airtight container at room temperature for up to a week.

FAQs About Italian Thumbprint Cookies:

1. Can I use whole wheat flour?
   Yes, but the texture may be denser.
2. What if I don’t have almond extract?
   You can substitute with vanilla extract for a different flavor.
3. Can I freeze the dough?
   Yes, wrap it tightly and freeze for up to 2 months. Thaw before baking.
4. How do I keep the cookies from spreading too much?
   Ensure the butter is softened, not melted, and chill the dough for 30 minutes before baking.
5. Can I use a different fat instead of butter?
   Yes, you can use coconut oil or margarine, but the flavor will differ.

Nutritional Information (per cookie):

• Calories: 95
• Fat: 5g
• Carbohydrates: 11g
• Protein: 1g
• Fiber: 0g

Italian Thumbprint Cookies are a delightful treat that combines buttery goodness with fruity sweetness. Perfect for any occasion, these cookies will surely impress your family and friends!