Italian Thumbprint Cookies

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Indulge in the sweet delight of Italian Thumbprint Cookies, featuring a buttery cookie base filled with your favorite fruit preserves. These charming cookies are perfect for sharing during the holidays or enjoying with a cup of tea!

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 tsp almond extract
  • 1 egg yolk
  • 1/4 tsp salt
  • 1/2 cup fruit preserves or jam (like raspberry or apricot)
  • Powdered sugar for dusting (optional)

Step-by-Step Instructions:

  1. Preheat oven:
    Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugar:
    In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add egg and extract:
    Add egg yolk and almond extract, mixing until well combined.
  4. Combine dry ingredients:
    Gradually add the flour and salt, mixing until the dough forms.
  5. Shape cookies:
    Roll the dough into 1-inch balls and place on the prepared baking sheet.
  6. Create wells:
    Press your thumb into the center of each dough ball to create a well.
  7. Fill with preserves:
    Fill each well with a small amount of fruit preserves or jam.
  8. Bake cookies:
    Bake for 12-15 minutes, or until the edges are golden.
  9. Cool and dust:
    Let cookies cool on a wire rack, then dust with powdered sugar if desired.

Tips for Making Italian Thumbprint Cookies:

  • Jam Variations: Experiment with different flavors of fruit preserves, like strawberry or blueberry.
  • Storage: Store in an airtight container at room temperature for up to a week.

FAQs About Italian Thumbprint Cookies:

  1. Can I use whole wheat flour?
    Yes, but the texture may be denser.
  2. What if I don’t have almond extract?
    You can substitute with vanilla extract for a different flavor.
  3. Can I freeze the dough?
    Yes, wrap it tightly and freeze for up to 2 months. Thaw before baking.
  4. How do I keep the cookies from spreading too much?
    Ensure the butter is softened, not melted, and chill the dough for 30 minutes before baking.
  5. Can I use a different fat instead of butter?
    Yes, you can use coconut oil or margarine, but the flavor will differ.

Nutritional Information (per cookie):

  • Calories: 95
  • Fat: 5g
  • Carbohydrates: 11g
  • Protein: 1g
  • Fiber: 0g

Italian Thumbprint Cookies are a delightful treat that combines buttery goodness with fruity sweetness. Perfect for any occasion, these cookies will surely impress your family and friends!

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