If you’re looking for a luxurious and satisfying meal, this juicy steak with succulent shrimp and garlicky butter potatoes is a perfect choice. This surf-and-turf dish combines the rich flavors of a perfectly seared steak with the delicate sweetness of shrimp, all accompanied by buttery, garlicky potatoes for a restaurant-quality experience at home.
Ingredients:
For the Steak:
- 2 ribeye or filet mignon steaks (1-inch thick)
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, chopped
- Salt and black pepper, to taste
For the Shrimp:
- 12 large shrimp, peeled and deveined
- 1 tbsp butter
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp paprika
- Salt and black pepper, to taste
- 1 tbsp lemon juice
For the Garlicky Butter Potatoes:
- 3 large russet potatoes, cubed
- 3 tbsp butter
- 2 garlic cloves, minced
- 1 tsp dried oregano
- Salt and black pepper, to taste
- 1 tbsp chopped parsley (for garnish)
Instructions:
Preparing the Potatoes:
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the cubed potatoes with melted butter, minced garlic, oregano, salt, and black pepper.
- Spread them on a baking sheet and roast for 25-30 minutes, stirring occasionally, until golden brown and crispy.
- Remove from the oven and garnish with chopped parsley.
Cooking the Steak:
- Pat the steaks dry with a paper towel and season generously with salt and black pepper.
- Heat olive oil in a cast-iron skillet over medium-high heat.
- Sear the steaks for about 3-4 minutes per side until a golden crust forms.
- Reduce heat to medium, add butter, garlic, thyme, and rosemary to the skillet.
- Spoon the melted butter over the steaks for another 2 minutes, then remove from heat and let them rest for 5 minutes before slicing.
Cooking the Shrimp:
- In the same skillet, add butter and olive oil over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Toss in the shrimp, season with paprika, salt, and black pepper.
- Cook for 2-3 minutes per side until pink and opaque.
- Drizzle with lemon juice and remove from heat.
FAQs:
1. Can I use a different cut of steak?
Yes! Ribeye, filet mignon, New York strip, or sirloin all work well for this dish.
2. Can I substitute shrimp with another seafood?
Absolutely! Scallops or lobster tails would make great alternatives.
3. How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat steak in a skillet over low heat and shrimp gently to avoid overcooking.
Notes & More:
- For an extra flavor boost, marinate the steak for 30 minutes with olive oil, garlic, and herbs before cooking.
- Pair this dish with a fresh green salad or sautéed vegetables for a well-rounded meal.
- A glass of red wine, such as Cabernet Sauvignon, complements the steak beautifully.
Enjoy your homemade surf-and-turf feast!
