Kool-Aid Marshmallows

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Soft, fluffy marshmallows with a fruity twist from Kool-Aid, making them a fun treat for any occasion!

Ingredients

  • 3 packets unflavored gelatin
  • 1 1/2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup cold water
  • 1/4 cup water (for gelatin)
  • 1 packet Kool-Aid (any flavor)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the Dish:
    Grease a 9×9-inch baking dish and dust it with powdered sugar.
  2. Bloom the Gelatin:
    In a small bowl, combine the gelatin with 1/4 cup cold water. Let it sit for 5 minutes to bloom.
  3. Make the Syrup:
    In a saucepan, combine granulated sugar, corn syrup, and 1/2 cup water. Heat over medium heat until the sugar dissolves, then attach a candy thermometer.
  4. Heat to Soft-Ball Stage:
    Continue heating until the syrup reaches 240°F.
  5. Combine with Gelatin:
    Remove the syrup from heat and slowly pour it into the bloomed gelatin while mixing on low speed with a hand mixer.
  6. Whip the Mixture:
    Gradually increase to high speed, beating for about 10 minutes until the mixture is thick and fluffy.
  7. Add Flavor:
    Sprinkle in the Kool-Aid packet and mix until fully combined.
  8. Set the Marshmallows:
    Pour the marshmallow mixture into the prepared dish, spreading it evenly, and dust the top with powdered sugar.
  9. Let It Set:
    Allow the marshmallows to set for at least 4 hours or overnight.
  10. Cut and Serve:
    Once set, cut the marshmallows into squares and dust with more powdered sugar if needed.

Tips

  • Flavor Variety: Try different Kool-Aid flavors for a rainbow of marshmallows.
  • Storage: Store in an airtight container for up to 1 week.

FAQs About Kool-Aid Marshmallows

  1. Can I make these without a candy thermometer?
    It’s best to use one, but if not, cook the syrup until it forms a soft ball in cold water.
  2. What Kool-Aid flavor works best?
    Fruity flavors like cherry, blue raspberry, and lemon-lime taste fantastic!
  3. How do I keep marshmallows from sticking?
    Dust them with extra powdered sugar or cornstarch before storing.
  4. Can I use flavored gelatin?
    Yes, for added flavor, but it will affect the Kool-Aid taste.
  5. Can I make shapes instead of squares?
    Use cookie cutters for fun shapes once the marshmallows are set.

Kool-Aid Marshmallows are a playful twist on classic marshmallows, with vibrant colors and fruity flavors perfect for snacking, gifting, or adding to hot cocoa!

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