Lemon Cream Cheese Bread

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A zesty and creamy treat perfect for any occasion!

Ingredients:

For the dough:

  • 1 cup warm milk (105-115°F)
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 3 cups all-purpose flour

For the lemon cream cheese filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest

Instructions:

  1. Make the dough: In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5 minutes, until foamy.
  2. Combine ingredients: In a large bowl, whisk remaining sugar, egg, melted butter, salt, and the yeast mixture. Gradually add flour, mixing until a dough forms.
  3. Knead and rise: Knead the dough on a floured surface for 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise until doubled in size (about 1-1.5 hours).
  4. Make the filling: In a medium bowl, mix cream cheese, powdered sugar, lemon juice, and lemon zest until smooth.
  5. Assemble the bread: Punch down the risen dough and roll it into a 12×18 inch rectangle. Spread the cream cheese filling evenly over the dough.
  6. Roll up: Roll the dough tightly from the long side, then cut it into 12 equal slices.
  7. Place in pan: Arrange the slices in a greased 9×5 inch loaf pan. Cover and let them rise for an additional 30 minutes.
  8. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and cooked through.
  9. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your tangy and sweet Lemon Cream Cheese Bread!

Additional Tips:

  • Serving Suggestions: This bread pairs wonderfully with a cup of tea or coffee and makes a delightful breakfast treat.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • Freezing: You can freeze the bread after baking. Wrap it tightly in plastic wrap and then foil. Thaw at room temperature before serving.

FAQs About Lemon Cream Cheese Bread:

  1. Can I use milk alternatives?
    Yes, you can use almond milk, soy milk, or any other milk substitute.
  2. What can I use instead of cream cheese?
    Mascarpone cheese or ricotta can be used for a different flavor profile.
  3. How can I make this bread even more lemony?
    Add more lemon zest or a lemon glaze on top after baking for extra flavor.
  4. Can I add fruits or nuts?
    Yes, you can mix in blueberries or chopped nuts for added texture.
  5. What’s the best way to reheat leftovers?
    You can microwave individual slices for a few seconds or warm them in the oven.

Nutritional Information (per slice):

  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Sugars: 8g
  • Protein: 4g

Indulge in the delightful flavors of Lemon Cream Cheese Bread! This soft, tangy, and creamy bread is perfect for breakfast, brunch, or as a sweet treat anytime. Its zesty lemon flavor combined with the rich cream cheese filling creates a scrumptious experience that is sure to impress family and friends. Enjoy every slice of your homemade Lemon Cream Cheese Bread!

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