Roast chicken is a comforting and satisfying dish that never fails to impress. This Lemon Garlic Roast Chicken recipe is simple, flavorful, and perfect for any occasion. With juicy, tender meat infused with the bright acidity of lemon and the robust flavor of garlic, this dish is sure to become a family favorite.
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 4 cloves garlic, minced
- 1 lemon, cut into wedges
- 3 tbsp olive oil or melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme (or fresh sprigs)
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
- 1/2 cup chicken broth
Instructions:
- Preheat Oven: Set your oven to 425°F (220°C). Place a rack in the middle position.
- Prepare the Chicken: Pat the chicken dry with paper towels. Remove any giblets from the cavity.
- Season the Chicken: Rub the chicken all over with olive oil or melted butter. Sprinkle with salt, pepper, thyme, paprika, oregano, and red pepper flakes (if using). Rub the minced garlic evenly over the surface.
- Stuff the Cavity: Place lemon wedges inside the cavity of the chicken for extra flavor.
- Tie the Legs: Use kitchen twine to tie the legs together to ensure even cooking.
- Roast the Chicken: Place the chicken in a roasting pan, breast-side up. Pour the chicken broth into the pan to keep the meat moist.
- Bake: Roast for about 1 hour and 15 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (75°C).
- Rest and Serve: Remove from the oven and let the chicken rest for 10-15 minutes before carving. Garnish with fresh parsley and serve with your favorite sides.
FAQs:
1. How do I know when my chicken is fully cooked?
Use a meat thermometer to check the thickest part of the chicken (not touching bone). It should read 165°F (75°C).
2. Can I use boneless chicken instead?
Yes! Adjust the cooking time accordingly; boneless chicken breasts will cook in about 25-30 minutes at 400°F.
3. How do I store leftovers?
Store leftover chicken in an airtight container in the fridge for up to 4 days. Reheat gently to avoid drying out the meat.
Notes & More:
- For a crispier skin, broil the chicken for the last 5 minutes of roasting.
- Add potatoes and carrots to the roasting pan for a one-pan meal.
- If using fresh herbs, increase the amount slightly for a more aromatic flavor.
This Lemon Garlic Roast Chicken is an easy yet impressive dish that pairs well with rice, roasted vegetables, or a fresh salad. Enjoy!
