DINNER LUNCH

Lemon Pepper Wings with Honey

Written by lina_recipes

If you’re looking for the perfect balance of tangy, peppery, and sweet flavors, these Lemon Pepper Wings with Honey are just what you need! They have a crispy exterior, a juicy interior, and a delightful glaze that makes them irresistible.

Ingredients

For the Wings:

  • 2 lbs chicken wings
  • 1 tbsp baking powder (for extra crispiness)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp lemon pepper seasoning
  • 1 tbsp olive oil

For the Honey Lemon Pepper Sauce:

  • 4 tbsp unsalted butter, melted
  • 3 tbsp honey
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp lemon pepper seasoning
  • 1/2 tsp garlic powder

Instructions

  1. Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
  2. Prepare the Wings: Pat the wings dry with paper towels. In a large bowl, toss them with baking powder, salt, black pepper, lemon pepper seasoning, and olive oil.
  3. Bake: Arrange the wings on the wire rack, making sure they are not touching. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
  4. Make the Sauce: While the wings are baking, melt butter in a small saucepan over low heat. Stir in honey, lemon juice, lemon zest, lemon pepper seasoning, and garlic powder. Mix well and remove from heat.
  5. Coat the Wings: Once the wings are done, transfer them to a large bowl. Pour the honey lemon pepper sauce over them and toss until evenly coated.
  6. Serve: Garnish with extra lemon zest or chopped parsley if desired. Serve immediately and enjoy!

FAQs

Can I make these in an air fryer?
Yes! Cook the wings at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

Can I use frozen wings?
Yes, but make sure to thaw and pat them dry before seasoning to achieve maximum crispiness.

How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for best results.

Notes and More

  • For Extra Crispiness: Let the wings rest uncovered in the fridge for about an hour before baking.
  • Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the honey glaze.
  • Dipping Sauce: Pair with ranch or blue cheese dressing for a delicious contrast.

These Lemon Pepper Wings with Honey are a guaranteed hit for game nights, parties, or just a flavorful snack. Enjoy!

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