This Loaded Bacon Cheeseburger Pasta combines the best of two comfort foods—juicy cheeseburgers and creamy pasta! With savory ground beef, crispy bacon, and melted cheddar cheese, this dish is hearty and packed with flavor. It’s a family-friendly meal that’s quick to prepare and perfect for busy weeknights.
Ingredients:
- 1 lb ground beef
- 2 cups cooked pasta (rotini, penne, or your choice)
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- 1 cup milk
- ¼ cup flour
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
2. Thicken the Sauce:
- Sprinkle the flour over the cooked beef and stir well to combine.
- Gradually add the milk while stirring continuously until the mixture thickens into a creamy sauce.
3. Add the Flavors:
- Stir in the ketchup, Worcestershire sauce, salt, and pepper. Let the sauce simmer for 2-3 minutes to develop the flavors.
4. Combine with Pasta:
- Add the cooked pasta, crumbled bacon, and shredded cheddar cheese to the skillet.
- Stir until the cheese melts and everything is well combined, creating a cheesy, flavorful pasta dish.
5. Serve and Enjoy:
- Serve the pasta hot, garnished with extra bacon or cheese if desired. Enjoy your loaded bacon cheeseburger pasta!
Tips for Loaded Bacon Cheeseburger Pasta:
- Make It Spicy: Add a dash of hot sauce or red pepper flakes for a spicy kick.
- Different Cheeses: Try using a blend of cheeses like mozzarella, Monterey Jack, or Colby for extra creaminess.
- Make Ahead: This dish can be made ahead of time and stored in the fridge for up to 2 days. Reheat in the skillet or microwave.
FAQs About Loaded Bacon Cheeseburger Pasta:
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great leaner option that will still provide a delicious result.
Can I add vegetables?
Absolutely! Feel free to add diced onions, bell peppers, or even mushrooms to the beef while it’s cooking for added flavor and nutrition.
Can I freeze leftovers?
Yes, you can freeze the pasta in an airtight container for up to 1 month. Reheat in the oven or on the stovetop with a little extra milk to keep it creamy.
This Loaded Bacon Cheeseburger Pasta is a flavorful, cheesy, and comforting dish that’s easy to whip up any night of the week. Combining all the classic flavors of a cheeseburger with the satisfying heartiness of pasta, it’s a meal the whole family will love!