Loaded Bacon Cheeseburger Pasta

Craving the flavors of a juicy bacon cheeseburger but want something comforting and easy to make? This Loaded Bacon Cheeseburger Pasta is the perfect fusion of a classic burger and creamy, cheesy pasta. It’s packed with crispy bacon, seasoned ground beef, and a rich, cheesy sauce that coats every bite. This dish is perfect for a quick weeknight meal or when you’re in the mood for something indulgent.

Ingredients

• 8 ounces pasta (penne, rotini, or elbow macaroni)
• 6 slices bacon, chopped
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon)
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 cup heavy cream or whole milk
• 2 cups shredded cheddar cheese
• 1/4 cup cream cheese
• 1/2 cup beef broth
• 1/4 cup ketchup
• 1/4 cup pickles, chopped (optional, for garnish)
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pan.
3. Add the ground beef and onion to the skillet and cook until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
4. Stir in the garlic, Worcestershire sauce, mustard, smoked paprika, salt, and black pepper. Cook for another minute until fragrant.
5. Add the diced tomatoes, beef broth, ketchup, and heavy cream. Stir well and bring to a simmer.
6. Lower the heat and stir in the shredded cheddar cheese and cream cheese until melted and smooth.
7. Add the cooked pasta to the skillet and toss to coat in the cheesy sauce.
8. Sprinkle the crispy bacon over the top and stir to combine.
9. Garnish with chopped pickles and parsley, if desired. Serve hot.

FAQs Can I use a different type of pasta? Yes! You can use any pasta shape you prefer, but shorter pasta like penne, rotini, or elbow macaroni works best for holding onto the sauce.

Can I make this ahead of time? Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of milk to keep it creamy.

Can I substitute the beef? Yes, you can use ground turkey or chicken for a lighter version, though the flavor will be slightly different.

Notes and Tips

• For extra cheesiness, sprinkle some additional shredded cheese on top before serving.
• If you love spice, add a pinch of red pepper flakes or diced jalapeños.
• A drizzle of burger sauce or extra ketchup on top enhances the burger-like flavor.

This Loaded Bacon Cheeseburger Pasta is the ultimate comfort food, bringing together the best parts of a burger and pasta in one delicious dish. Try it out and let us know how you like it!