This Orange Creamsicle Cake is a bright and flavorful dessert, with layers of soft orange cake and creamy frosting that tastes just like your favorite childhood treat!
Ingredients:
- 1 box orange cake mix
- 1 cup orange juice
- ½ cup vegetable oil
- 3 large eggs
- 1 tbsp orange zest
For the Creamsicle Frosting:
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 4 oz cream cheese, softened
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix together the orange cake mix, orange juice, vegetable oil, eggs, and orange zest until smooth.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely on a wire rack.
- While the cakes cool, prepare the creamsicle frosting. In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, and beat until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Stir in the orange zest for a bright citrus flavor.
- Once the cakes are completely cooled, spread a generous layer of frosting between the cake layers. Then, frost the top and sides of the cake.
- Garnish with extra orange zest for a vibrant finish.
Tips:
- For added flavor, consider using fresh-squeezed orange juice instead of store-bought.
- Make sure your heavy cream is very cold before whipping for best results.
- To keep the cake moist, wrap it in plastic wrap once it’s cooled and store it in the refrigerator until ready to serve.
FAQs:
- Can I use a different cake mix flavor?
Yes, you can substitute with lemon or vanilla cake mix for a different twist. - How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. - Can I make this cake ahead of time?
Yes, you can bake the cakes in advance and frost them just before serving. - What can I substitute for cream cheese?
You can use mascarpone cheese or whipped topping if you’re looking for a lighter option. - Can I freeze the cake?
Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and aluminum foil for up to 3 months.
This Luscious Orange Creamsicle Cake is a delightful way to enjoy the vibrant flavors of oranges in a fun and nostalgic dessert. Perfect for summer gatherings, birthdays, or any occasion where you want to impress with a sweet, citrusy treat. Enjoy every bite!
