Luscious Vanilla Banana Walnut Cake

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Indulge in the delightful flavors of this Luscious Vanilla Banana Walnut Cake! With its moist texture and rich frosting, this cake is perfect for any occasion, whether it’s a birthday celebration or a cozy afternoon treat. The combination of ripe bananas and crunchy walnuts makes every bite a delicious experience.

Ingredients:

  • For the Cake:
    • 2 cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • ½ cup buttermilk
    • 3 ripe bananas, sliced
    • ½ cup chopped walnuts
  • For the Frosting:
    • ½ cup unsalted butter, softened
    • 1 ½ cups powdered sugar
    • 1 teaspoon vanilla extract
    • 2 tablespoons heavy cream

Step-by-Step Instructions:

  1. Preheat the oven:
    Preheat your oven to 350°F (175°C) and grease a 9×13-inch cake pan.
  2. Mix dry ingredients:
    In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar:
    In another bowl, beat together the softened butter and granulated sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until fully combined.
  4. Combine mixtures:
    Gradually add the dry ingredients and buttermilk to the butter mixture, alternating between the two, until the batter is smooth.
  5. Fold in bananas and walnuts:
    Gently fold in the sliced bananas and chopped walnuts until evenly distributed.
  6. Bake the cake:
    Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
  7. Make the frosting:
    In a bowl, beat together the softened butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
  8. Frost the cake:
    Once the cake has cooled, spread the frosting over the top. Optionally, top with additional banana slices and chopped walnuts for decoration.
  9. Serve:
    Slice and enjoy this delicious banana walnut cake with friends and family!

Tips for Making Luscious Vanilla Banana Walnut Cake:

  • Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Variations: For a chocolate twist, add chocolate chips to the batter!

FAQs About Luscious Vanilla Banana Walnut Cake:

  1. Can I use whole wheat flour?
    Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.
  2. How can I make this cake gluten-free?
    Use a gluten-free all-purpose flour blend instead of regular flour.
  3. Can I freeze this cake?
    Yes, you can freeze the unfrosted cake for up to 3 months. Thaw it in the fridge before frosting.
  4. What can I use instead of buttermilk?
    You can make a buttermilk substitute by mixing ½ cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.
  5. Can I make cupcakes instead?
    Absolutely! This recipe can be adapted for cupcakes; just adjust the baking time to about 18-20 minutes.

Nutritional Information (per slice):

  • Calories: 290
  • Fat: 15g
  • Carbohydrates: 37g
  • Protein: 3g
  • Sugar: 18g

This Luscious Vanilla Banana Walnut Cake is sure to become a favorite in your home! Its moist texture and rich flavor are a wonderful way to celebrate any occasion or simply enjoy a sweet treat.

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