If you’re a fan of rich, chocolatey desserts with an irresistible caramel and coconut topping, then this German Chocolate Poke Cake is for you. Combining the moistness of a classic poke cake with the indulgent flavors of German chocolate, this dessert is perfect for special occasions, potlucks, or whenever you crave something decadent.
Ingredients
For the Cake:
- 1 box German chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
For the Topping:
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
- 1 tub (8 oz) whipped topping (such as Cool Whip)
- 1/2 cup chocolate syrup
- 1/2 cup mini chocolate chips (optional)
Instructions
- Prepare the Cake: Preheat your oven according to the cake mix instructions. Grease a 9×13-inch baking pan. Prepare and bake the cake as directed on the box.
- Poke and Soak: Once baked, let the cake cool for about 10 minutes. Then, using the end of a wooden spoon or a skewer, poke holes all over the cake. Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce. Allow the cake to absorb the mixture for at least 30 minutes.
- Toast and Prep: In a dry skillet over medium heat, toast the coconut and pecans for a few minutes until golden and fragrant. Let them cool.
- Top the Cake: Spread the whipped topping evenly over the soaked cake. Sprinkle the toasted coconut and pecans over the top, followed by a generous drizzle of chocolate syrup. If desired, sprinkle mini chocolate chips for an extra chocolatey touch.
- Chill and Serve: Refrigerate the cake for at least 1 hour before serving to let the flavors meld. Slice and enjoy!
Tips for Success
- For a homemade touch, bake a German chocolate cake from scratch instead of using a mix.
- Letting the cake sit overnight in the refrigerator enhances the flavors.
- If you love extra caramel flavor, drizzle more on top before serving.
Conclusion
This luxurious German Chocolate Poke Cake is the ultimate indulgence. Its rich chocolate base, gooey caramel and milk infusion, and nutty coconut topping make it an unforgettable treat. Perfect for any occasion, this dessert is guaranteed to impress!