Mango Orange Banana Smoothie

This refreshing smoothie is a tropical blend perfect for a quick breakfast or a midday snack!

Ingredients:

• 2 ripe mangoes, peeled and cubed
• 1 orange, peeled and segmented
• 1 banana, peeled and sliced
• 1 cup milk (any type: almond, soy, or cow’s milk)
• 1-2 tablespoons honey (or maple syrup) to taste
• A handful of ice cubes
• A pinch of cinnamon (optional)

Instructions:

1. In a blender, add the mango, orange, banana, milk, honey, ice, and cinnamon if using.
2. Blend until everything is fully combined and the smoothie reaches a smooth texture. Add more ice if you’d like it thicker.
3. Pour into two glasses and serve immediately.

Sip and enjoy the tropical goodness!

Tips:

• For a creamier texture, use Greek yogurt in place of some of the milk.
• Add spinach or kale for a green boost without changing the flavor much.

FAQs:

1. Can I use frozen fruit?
   Yes, using frozen mango and banana will make the smoothie colder and thicker.
2. Can I make this smoothie in advance?
   It’s best enjoyed fresh, but you can prepare it a few hours ahead and store it in the refrigerator. Stir well before drinking.
3. Is it possible to make it vegan?
   Absolutely! Just use plant-based milk and sweeteners like maple syrup.
4. What if I don’t have mangoes?
   You can substitute with other tropical fruits like pineapple or papaya for a different flavor.
5. How can I make it sweeter?
   Adjust the sweetness by adding more honey, maple syrup, or even a splash of orange juice.

This Mango Orange Banana Smoothie is a delightful way to enjoy a burst of tropical flavors while getting a healthy dose of vitamins and nutrients.