Mango Slices with Chili Powder

Juicy mango slices meet a playful kick of chili powder and a drizzle of fresh lime — this Mango Slices with Chili Powder snack turns simple fruit into a flavour-packed treat. Balanced between sweet, spicy and tangy, this is perfect for afternoon snacking, a light dessert or a vibrant side to your summer spread.

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Why You’ll Love This Recipe

• Quick and effortless — just a few minutes to slice and season.
• Combines sweet mango, bold chili spice and fresh citrus for a dynamic trio.
• Super flexible: adjust the spice to your liking, use different mango varieties or lime alternates.
• Great for sharing — beach picnics, kids’ snack bowls, or casual get-togethers.
• No cooking required—purely fresh, vibrant, and wholesome.

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Recipe Details

• Prep Time: ~5 minutes
• Total Time: ~5 minutes
• Yield: ~2-4 servings (depending on mango size)
• Category: Snack / Side Dish
• Method: Raw fruit preparation
• Cuisine: Fusion / Street-style snack
• Diet: Vegetarian / Vegan friendly
• Keywords: mango with chili powder, spicy mango slices, sweet & spicy fruit snack

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Ingredients You’ll Need

• 2 medium ripe mangoes (firm but yielding slightly)
• ½ tsp chili powder (adjust to taste)
• 1 Tbsp fresh lime juice (optional for tang)
• Pinch of fine sea salt

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Instructions

1. Wash the mangoes, peel them and slice off the flesh around the pit. Then cut into wedges or bite-sized slices, arranging them on a plate or shallow bowl.
2. Sprinkle the chili powder evenly over the mango slices.
3. Drizzle the lime juice over top for added brightness (if using).
4. Finish with a light pinch of sea salt to enhance all the flavours.
5. Serve immediately for the best texture and flavour.

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You Must Know

• Choose mangoes that are ripe yet still slightly firm — this helps them hold up under the spice.
• The chilli-lime-salt combo is a beloved style of fruit seasoning in many tropical street-food traditions.
• Serve right after dressing—mangoes release juices over time and the texture changes.

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Storage Tips

• Best enjoyed fresh. If you must store, keep the seasoned mango covered in the fridge and consume within a few hours for optimal texture.
• Avoid dressing much ahead of time, as the spice and juice may make the mangoes soggy.

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Ingredient Substitutions

• Use lime juice or lemon juice for the citrus component.
• Replace chili powder with a chilli-lime seasoning blend (such as tajín) for flavour variation.
• If mangoes are very sweet and large, you can increase the chili or salt to balance.
• Use mango chunks instead of slices; it works the same way.

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Serving Suggestions

• Scoop into small bowls with a wooden toothpick for casual snacking or party crudité style.
• Add to a chilled fruit salad, sprinkling over just before serving.
• Serve alongside grilled fish or tacos as a zesty side garnish.
• Drink option: pair with icy water or a citrusy sparkling drink to balance the heat.

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Pro Tips

• If using a large mango, cut into uniform pieces so spice distributes evenly.
• For extra zing, add a pinch of smoked paprika or cayenne to the chili powder mix.
• Use a fine sieve to dust the chili powder for an even coating rather than uneven clumps.
• Chill mangoes slightly before slicing for firmer texture if they are very ripe.

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Frequently Asked Questions

→ Can I use an over-ripe mango?
You can, but very soft mangoes may lose their shape under seasoning and become mushy. Slightly firm mangoes work best.
→ Is it too spicy with chili powder?
Start with ½ tsp and taste. You can always add more, but you can’t remove spice once applied.
→ Can I make this ahead for a gathering?
Yes—but dress the mangoes just before serving to maintain texture and freshness.
→ What other fruits work this way?
Yes! Pineapple, watermelon cubes, or ripe papaya slices all take nicely to chili-salt seasoning.

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✨ Crisp, colourful, flavour-packed — these Mango Slices with Chili Powder bring something simple yet memorable to your table. Ready in just minutes and perfect for when you want a snack with personality!

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