Marshmallow Fudge 

This rich and creamy Marshmallow Fudge is an easy-to-make treat filled with soft marshmallows and a hint of crunch, perfect for satisfying any sweet tooth!

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 2 cups mini marshmallows
• ½ cup chopped nuts or crushed graham crackers (optional)

Instructions:

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is fully melted and smooth.
3. Remove the saucepan from heat and stir in the vanilla extract.
4. Gently fold in the mini marshmallows and optional nuts or crushed graham crackers if desired.
5. Pour the fudge mixture into the prepared pan, spreading it out evenly.
6. Refrigerate for 2-3 hours, or until set.
7. Once firm, lift the fudge out of the pan using the parchment paper overhang, cut into squares, and enjoy!

Tips:

• For a more festive look, add colorful sprinkles or drizzle melted white chocolate on top before chilling.
• You can use dark chocolate chips or milk chocolate chips for a different flavor profile.
• Allow the fudge to come to room temperature for a few minutes before cutting for smoother slices.

FAQs:

1. Can I use large marshmallows instead of mini marshmallows?
   Yes, just chop them into smaller pieces to make sure they distribute evenly in the fudge.
2. How long can I store Marshmallow Fudge?
   You can store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
3. Can I freeze Marshmallow Fudge?
   Yes, wrap the fudge tightly in plastic wrap and place it in an airtight container. It will last up to 3 months in the freezer.
4. Can I use different types of chocolate?
   Absolutely! You can mix white, dark, or milk chocolate for a variety of flavors.
5. What can I substitute for nuts in the recipe?
   If you’re avoiding nuts, crushed graham crackers, pretzels, or even candy pieces work well for added texture.

This Marshmallow Fudge is a decadent, easy-to-make dessert that’s perfect for any occasion. The combination of smooth chocolate, soft marshmallows, and optional crunch makes it a crowd-pleaser that everyone will love!