Merry Christmas Jam

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This festive Merry Christmas Jam is the perfect combination of holiday flavors, capturing the essence of the season in every jar. It’s an ideal homemade gift or a delicious spread to enjoy during the holiday season! Whether you’re spreading it on toast, adding it to desserts, or giving it away as a thoughtful present, this jam will surely bring joy to everyone.

Ingredients:

  • 2 cups cranberries (fresh or frozen)
  • 2 cups raspberries (fresh or frozen)
  • 1 cup strawberries (fresh or frozen)
  • 1 orange (juice and zest)
  • 4 cups granulated sugar
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • 1 box fruit pectin (powdered)

Instructions:

  1. Prepare the Fruit Mixture:
    In a large pot, combine the cranberries, raspberries, strawberries, orange juice, and orange zest. Cook over medium heat, stirring occasionally, until the fruits break down and release their juices.
  2. Add Spices:
    Stir in the cinnamon and nutmeg, blending the spices with the fruit mixture to enhance the flavor.
  3. Incorporate Pectin:
    Gradually add the fruit pectin, stirring continuously. Bring the mixture to a rolling boil, which is essential for the pectin to activate properly.
  4. Add Sugar:
    Stir in the granulated sugar while keeping the mixture at a rolling boil. Allow it to boil for 1-2 minutes, stirring constantly to prevent burning.
  5. Skim Foam:
    Remove the pot from heat and skim off any foam that forms on the surface of the jam for a smooth finish.
  6. Jar the Jam:
    Carefully pour the hot jam into sterilized jars, leaving a little space at the top for expansion. Seal the jars with lids and let them cool at room temperature.
  7. Store the Jam:
    Store the jam in the refrigerator for immediate use or process the jars in a water bath for long-term storage, ensuring they seal properly.

Enjoying Your Merry Christmas Jam

This sweet and tangy jam is versatile and can be used in various ways:

  • Spread it on toast or pancakes for a festive breakfast.
  • Use it as a filling for pastries or cakes.
  • Serve it alongside cheese platters for a delightful contrast.
  • Gift it in decorative jars for a thoughtful holiday present.

FAQs About Merry Christmas Jam

  1. Can I use frozen fruit?
    Yes, frozen fruit works well in this recipe and can be used directly without thawing.
  2. How long will the jam last?
    When refrigerated, the jam can last for up to 3 weeks. If processed in a water bath, it can last for up to a year.
  3. Can I reduce the sugar?
    Reducing sugar can affect the jam’s set and preservation. Consider using a low-sugar pectin alternative if desired.
  4. What if my jam doesn’t set?
    If your jam doesn’t set, you can reprocess it by adding more pectin and boiling again.
  5. Can I add other fruits or spices?
    Absolutely! Feel free to experiment with your favorite fruits or spices to create a unique flavor profile.

Merry Christmas Jam captures the spirit of the holidays with its vibrant colors and delicious flavors. Whether enjoyed on your breakfast table or gifted to loved ones, this jam is sure to spread holiday cheer.

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