Mini Apple Pie Bites

These Mini Apple Pie Bites are adorable, handheld versions of classic apple pie — flaky pastry filled with warm, cinnamon-spiced apple filling. They’re perfect for parties, cozy desserts, or whenever you want the taste of pie without slicing a full one.

Why You’ll Love This Recipe

• All the comforting flavor of apple pie in a bite-sized form
• Easy to make (using pie dough or puff pastry)
• Great for parties, gatherings, or dessert trays
• Quick baking time — convenient when you want a warm treat fast
• Easy to customize with nuts, caramel drizzle, or glaze

Ingredients

Filling

• 2–3 medium apples (e.g. Granny Smith, Honeycrisp), peeled, cored, and small-diced
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon
• Pinch of salt
• 1 teaspoon lemon juice

Pastry / Dough

• 1 sheet store-bought puff pastry (or homemade pie dough), thawed if frozen
• Optional: egg wash (1 egg beaten with 1 tbsp water) for golden finish
• Optional: sugar for sprinkling on top

Optional Add-ons

• A sprinkle of chopped nuts (walnuts or pecans)
• A drizzle of caramel or honey after baking
• A light dusting of powdered sugar or a simple glaze

Instructions

1. Preheat & Prepare Apples

Preheat oven to 400 °F (200 °C).
In a bowl, toss diced apples with granulated sugar, brown sugar, cinnamon, salt, and lemon juice. Let sit a few minutes so juices release.

2. Prepare the Pastry

Roll out puff pastry (or pie dough) on a lightly floured surface.
Cut into small squares or rounds — about 3–4 inches wide (depending on desired bite size).

3. Fill & Seal

Place a spoonful of the apple mixture in the center of each pastry piece.
If using nuts, sprinkle a few on top of the filling.
Fold or fold over edges (or place another pastry piece on top) to form little pockets/mini-pies.
Press edges with a fork to seal.
(Optional) Brush the tops with egg wash and sprinkle a little sugar for extra crispness.

4. Bake

Arrange pies on a parchment-lined baking sheet, leaving space between them.
Bake for 15–20 minutes, or until pastry is puffed and golden, and filling is bubbly.

5. Finish & Serve

Let cool for a few minutes. If desired — drizzle with caramel or honey, dust with powdered sugar, or serve with a scoop of ice cream or whipped cream.

You Must Know

• Don’t overfill — pastry needs room to seal and puff.
• Use firm apples so they hold shape during baking.
• If using puff pastry, keep it cold until ready to bake for best results.
• Let pies cool slightly before eating so filling isn’t too hot.

Pro Tips & Variations

• Add a pinch of nutmeg or allspice to filling for deeper flavor.
• Use homemade pie dough for richer, flaky texture.
• Mix a few raisins or dried cranberries into the filling for extra chew and sweetness.
• For a caramel twist — drizzle warm caramel sauce over mini pies right before serving.
• Make savory version: swap apples for sautéed onions + cheese + herbs for mini savory hand pies.

Serving Ideas & Storage

• Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel.
• Great for brunch, dessert platters, potlucks, or holiday parties.
• Store cooled pies in an airtight container at room temperature for 1–2 days.
• Reheat in a warm oven (not microwave) to re-crisp pastry if needed.

Frequently Asked Questions

→ Can I make these ahead and freeze?
Yes — assemble and freeze before baking. Bake from frozen, adding a few extra minutes.

→ My pastry is soggy — what went wrong?
Maybe filling was too wet or pastry wasn’t preheated properly. Drain excess juice or cook filling briefly before assembling.

→ Can I make gluten-free mini pies?
Yes — use gluten-free pastry or dough substitute.

→ Can kids help?
Absolutely — they can fill, fold, seal, and decorate the mini pies (with supervision for oven).

Enjoy your warm, cozy Mini Apple Pie Bites — simple to make, delicious to eat, and perfect for any occasion! 🥧🍏

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