These Mini Pumpkin Cheesecake Bites are the perfect individual-sized treats, combining the rich flavors of pumpkin and creamy cheesecake with a spiced crust.
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- ¼ cup sugar
- ½ tsp ground cinnamon
- 5 tbsp melted butter
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
For Topping:
- Whipped cream
- Ground cinnamon for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and grease a mini cheesecake pan or use a lined muffin tin.
- In a medium bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter. Mix until evenly coated.
- Press about 1 tablespoon of the crumb mixture into each mini cheesecake cavity, pressing it down firmly.
- Bake the crust for 5-7 minutes, then set aside to cool.
- In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Divide the mixture in half. In one half, mix in the pumpkin puree and pumpkin pie spice.
- Spoon the plain cheesecake mixture onto the cooled crust, followed by the pumpkin cheesecake mixture on top. Swirl the two layers together with a toothpick for a marbled effect if desired.
- Bake for 15-18 minutes, or until the centers are set. Let the cheesecakes cool completely, then refrigerate for at least 2 hours before serving.
- Top with whipped cream and a dusting of cinnamon before serving.
Tips:
- For easier removal, use muffin liners or silicone molds.
- Make these ahead and refrigerate them overnight for better flavor development.
- Add a layer of caramel sauce or pecans on top for extra indulgence.
FAQs:
- Can I make this without pumpkin puree?
Yes, you can substitute it with sweet potato puree for a different flavor. - How long can these be stored?
These bites can be refrigerated in an airtight container for up to 5 days. - Can I freeze the Mini Pumpkin Cheesecake Bites?
Absolutely! Wrap them tightly and store them in the freezer for up to 2 months. - Can I use a regular-sized muffin tin?
Yes, just adjust the baking time to 18-22 minutes. - What can I use instead of graham crackers?
You can substitute graham cracker crumbs with digestive biscuits or gingersnaps for a spicier crust.
These Mini Pumpkin Cheesecake Bites are the ultimate fall treat, perfect for sharing at gatherings or enjoying as a personal indulgence. With a delicious blend of pumpkin and creamy cheesecake, they capture all the flavors of the season.
