M&M Christmas Cookies

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These festive cookies are perfect for the holidays, loaded with Christmas-colored M&Ms and optional mini chocolate chips for extra sweetness!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups Christmas M&Ms
  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. Preheat Oven:
    Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Mix Wet Ingredients:
    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add Eggs and Vanilla:
    Beat in the eggs one at a time, then add vanilla extract, mixing well.
  4. Combine Dry Ingredients:
    In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Combine Wet and Dry Ingredients:
    Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Fold in M&Ms and Chocolate Chips:
    Gently fold in the Christmas M&Ms and mini chocolate chips (if using).
  7. Form Cookies:
    Drop spoonfuls of dough onto the prepared baking sheets, spacing about 2 inches apart.
  8. Bake:
    Bake for 10-12 minutes, until the edges are golden brown.
  9. Cool and Serve:
    Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips

  • Make Ahead: Prepare the dough in advance and refrigerate for up to 24 hours before baking.
  • Extra Festive Touch: Add a few extra M&Ms on top of each dough ball before baking for a vibrant look.

FAQs About M&M Christmas Cookies

  1. Can I freeze the dough?
    Yes, form the dough into balls, freeze on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.
  2. How long will these cookies stay fresh?
    Store in an airtight container for up to one week.
  3. Can I use regular M&Ms?
    Yes, but the Christmas colors add a festive touch.
  4. Do I need to chill the dough?
    It’s optional, but chilling can help the cookies hold their shape.
  5. Can I make them gluten-free?
    Substitute a gluten-free flour blend; results may vary slightly.

M&M Christmas Cookies are an easy and delightful holiday treat, bursting with festive colors and flavors that everyone will love!

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