DESSERTS

M&M Christmas Cookies

Written by Lina Evans

These festive cookies are perfect for the holidays, loaded with Christmas-colored M&Ms and optional mini chocolate chips for extra sweetness!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups Christmas M&Ms
  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. Preheat Oven:
    Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Mix Wet Ingredients:
    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add Eggs and Vanilla:
    Beat in the eggs one at a time, then add vanilla extract, mixing well.
  4. Combine Dry Ingredients:
    In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Combine Wet and Dry Ingredients:
    Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Fold in M&Ms and Chocolate Chips:
    Gently fold in the Christmas M&Ms and mini chocolate chips (if using).
  7. Form Cookies:
    Drop spoonfuls of dough onto the prepared baking sheets, spacing about 2 inches apart.
  8. Bake:
    Bake for 10-12 minutes, until the edges are golden brown.
  9. Cool and Serve:
    Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips

  • Make Ahead: Prepare the dough in advance and refrigerate for up to 24 hours before baking.
  • Extra Festive Touch: Add a few extra M&Ms on top of each dough ball before baking for a vibrant look.

FAQs About M&M Christmas Cookies

  1. Can I freeze the dough?
    Yes, form the dough into balls, freeze on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.
  2. How long will these cookies stay fresh?
    Store in an airtight container for up to one week.
  3. Can I use regular M&Ms?
    Yes, but the Christmas colors add a festive touch.
  4. Do I need to chill the dough?
    It’s optional, but chilling can help the cookies hold their shape.
  5. Can I make them gluten-free?
    Substitute a gluten-free flour blend; results may vary slightly.

M&M Christmas Cookies are an easy and delightful holiday treat, bursting with festive colors and flavors that everyone will love!

About the author

Lina Evans

Welcome to Recipes by Lina! My passion for cooking began in 2018, and ever since, I’ve been on a delicious journey, exploring flavors, experimenting with recipes, and sharing my love for food with others. What started as a simple hobby quickly turned into a way of life, inspiring me to create this space where I can share my culinary adventures with you.

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