M&M’s Ferrero Oreo Roll Cake

This M&M’s Ferrero Oreo Roll Cake is an indulgent, chocolate-lover’s dream! A soft, chocolate sponge cake is filled with a rich Oreo cream, drizzled with Ferrero Rocher-inspired ganache, and topped with crunchy M&M’s for the ultimate dessert.

Recipe Overview

Servings: 8-10 slices
Prep Time: 25 minutes
Cook Time: 12 minutes
Chill Time: 1 hour
Total Time: ~1 hour 40 minutes

Ingredients

For the Chocolate Sponge Cake:

• 4 large eggs
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp milk

For the Oreo Cream Filling:

• 1 1/4 cups heavy cream, chilled
• 1/3 cup powdered sugar
• 1/2 tsp vanilla extract
• 6 Oreo cookies, crushed

For the Ferrero Rocher Ganache:

• 1/2 cup heavy cream
• 3.5 oz (100g) dark chocolate, chopped
• 1/4 cup crushed hazelnuts

For Decoration:

• 1/2 cup M&M’s (regular or mini)
• 4-6 Ferrero Rocher chocolates, halved
• Additional crushed Oreos & hazelnuts (optional)

Instructions

1. Prepare the Chocolate Sponge Cake:
Preheat your oven to 350°F (175°C). Line a 10×15-inch (25×38 cm) baking tray with parchment paper. In a large bowl, beat eggs, granulated sugar, and brown sugar until light and fluffy. Add vanilla extract. Sift in flour, cocoa powder, baking powder, and salt. Fold gently until combined, then mix in the milk. Spread the batter evenly onto the prepared tray and bake for 10-12 minutes.

2. Roll the Cake:
Once baked, carefully remove the cake from the oven and immediately place it onto a clean kitchen towel dusted with cocoa powder. Roll it up gently (starting from the shorter side) while warm to prevent cracks. Let it cool completely.

3. Make the Oreo Cream Filling:
Whip the chilled heavy cream with powdered sugar and vanilla extract until soft peaks form. Fold in crushed Oreos and mix until well combined.

4. Fill the Cake:
Unroll the cooled sponge cake and evenly spread the Oreo cream filling over the surface. Carefully roll it back up, using parchment paper to help guide the shape. Wrap tightly in plastic wrap and chill for at least 1 hour.

5. Prepare the Ferrero Ganache:
Heat heavy cream until hot (but not boiling), then pour over the chopped chocolate. Let sit for 2 minutes, then stir until smooth. Mix in crushed hazelnuts and let cool slightly.

6. Decorate the Roll Cake:
Unwrap the roll cake and place it on a serving platter. Drizzle the Ferrero Rocher ganache over the top. Sprinkle with M&M’s, place halved Ferrero Rocher chocolates on top, and add extra crushed Oreos or hazelnuts if desired.

7. Serve and Enjoy!
Slice and serve chilled for the best texture.

Tips & Variations

• For a richer filling, mix Nutella into the Oreo cream.
• Use different M&M’s like peanut or caramel for extra crunch.
• Make it extra fancy by dusting with cocoa powder or edible gold flakes.

This M&M’s Ferrero Oreo Roll Cake is a fun, decadent treat that brings together the best chocolate flavors into one irresistible dessert!

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