New Orleans Barbecue Shrimp is a classic Creole dish that is rich, buttery, and bursting with bold flavors. Despite its name, this dish doesn’t involve traditional barbecue sauce or grilling. Instead, the shrimp are sautéed in a decadent, spiced butter sauce with garlic, Worcestershire sauce, and a touch of lemon juice. Served with crusty French bread to soak up every drop of the flavorful sauce, this dish is a must-try for seafood lovers.
Ingredients
For the Shrimp:
- 2 lbs large shrimp, shell-on (head-on preferred for maximum flavor)
- 2 tbsp olive oil
- 1 1/2 tsp Creole seasoning (such as Tony Chachere’s or Zatarain’s)
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (adjust to taste)
For the Sauce:
- 1 stick (8 tbsp) unsalted butter
- 5 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp hot sauce (such as Crystal or Tabasco)
- 1 tsp Dijon mustard (optional, for extra depth)
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/2 tsp salt (or to taste)
- Juice of 1 lemon
- 1/4 cup dry white wine or seafood stock
- 2 tbsp chopped fresh parsley
For Serving:
- French bread (for dipping)
- Cooked white rice (optional)
- Extra lemon wedges
Instructions
Step 1: Prep the Shrimp
In a bowl, toss the shrimp with olive oil, Creole seasoning, black pepper, paprika, and cayenne pepper. Let them sit while you prepare the sauce.
Step 2: Make the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant. Stir in Worcestershire sauce, hot sauce, Dijon mustard (if using), smoked paprika, thyme, and salt. Let it cook for 1 minute to blend the flavors. Pour in the white wine or seafood stock and bring to a simmer. Let it reduce slightly for about 2 minutes.
Step 3: Cook the Shrimp
Place the seasoned shrimp into the skillet, stirring to coat them in the sauce. Cook for 2-3 minutes per side until the shrimp turn pink and opaque. Squeeze in the lemon juice and sprinkle with chopped parsley. Stir well and remove from heat.
Step 4: Serve Immediately
New Orleans Barbecue Shrimp is best enjoyed with warm, crusty French bread to soak up the rich butter sauce. Serve over white rice for a more filling meal. Add more hot sauce if you like it spicier.
Tips for the Best New Orleans Barbecue Shrimp
Use shell-on shrimp to enhance the depth of flavor. If possible, buy shrimp with heads on for an even richer dish. Don’t overcook the shrimp—2-3 minutes per side is enough. Overcooked shrimp can become tough and rubbery. Worcestershire sauce is key to the dish’s signature deep, tangy umami flavor, so don’t skip it. Serve immediately while the sauce is warm and buttery. Pair with a cold beer or a chilled glass of Sauvignon Blanc to complement the rich flavors.
Why You’ll Love This Recipe
The mix of butter, garlic, Worcestershire, and spices creates an irresistibly rich sauce. It’s quick and easy, ready in under 30 minutes for a restaurant-quality dish at home. The buttery sauce is perfect for dipping with French bread.
Final Thoughts
New Orleans Barbecue Shrimp is a simple yet incredibly flavorful dish that captures the essence of Louisiana cuisine. Whether you’re preparing it for a special occasion or just a casual dinner, this dish is sure to impress. So grab some fresh shrimp, whip up that buttery Creole sauce, and get ready for a taste of New Orleans right in your kitchen.