DESSERTS

No-Bake Chocolate Banana Cheesecake Bites

Written by Lina Evans

These No-Bake Chocolate Banana Cheesecake Bites are a delightful mini dessert that combines the sweetness of ripe bananas with rich chocolate, creating a creamy and indulgent treat that’s perfect for any occasion!

Ingredients:

  • 1 cup chocolate cookie crumbs
  • 3 tbsp melted butter
  • 1 ½ cups cream cheese (room temperature)
  • 1 cup powdered sugar
  • ½ cup whipped cream
  • 2 ripe bananas (sliced)
  • ½ cup melted dark chocolate
  • Chocolate shavings (for garnish)

Step-by-Step Instructions:

  1. Prepare the Crust:
    • In a bowl, mix the chocolate cookie crumbs with melted butter until combined. Press the mixture into the bottom of a lined mini muffin tin. Chill in the fridge for 10 minutes to set.
  2. Make the Cheesecake Filling:
    • In a separate bowl, beat the cream cheese and powdered sugar together until smooth. Fold in the whipped cream until fluffy.
  3. Assemble the Bites:
    • Spoon the cheesecake filling over the chilled cookie crusts, smoothing the tops with a spatula.
  4. Add Banana Slices:
    • Top each cheesecake bite with banana slices.
  5. Chocolate Drizzle:
    • Drizzle melted dark chocolate over the banana slices and cheesecake bites. Garnish with chocolate shavings.
  6. Chill and Serve:
    • Let the cheesecake bites chill in the fridge for at least 2 hours before serving.

Tips for No-Bake Chocolate Banana Cheesecake Bites:

  • Substitutions: You can use graham cracker crumbs instead of chocolate cookie crumbs for a different flavor.
  • Make Ahead: These cheesecake bites can be made a day in advance and stored in the refrigerator until serving.
  • Banana Freshness: To prevent banana slices from browning, you can toss them in a little lemon juice before adding them to the bites.

FAQs About No-Bake Chocolate Banana Cheesecake Bites:

  1. Can I use low-fat cream cheese?
    • Yes, low-fat cream cheese can be used, but it may affect the creaminess of the filling slightly.
  2. How do I store leftovers?
    • Store any leftovers in an airtight container in the fridge for up to 3 days.
  3. Can I freeze these cheesecake bites?
    • Yes, they can be frozen for up to a month. Just ensure they are well-wrapped.
  4. What if I don’t have mini muffin tins?
    • You can use silicone molds or any small dessert cups to make these bites.
  5. How can I make them more chocolatey?
    • You can add cocoa powder to the cheesecake filling for a richer chocolate flavor.

These No-Bake Chocolate Banana Cheesecake Bites are a creamy, delicious treat that will satisfy any dessert lover’s cravings. With their delightful combination of chocolate and bananas, they are the perfect addition to any gathering or special occasion. Enjoy these bite-sized delights that are as easy to make as they are enjoyable to eat!

About the author

Lina Evans

Welcome to Recipes by Lina! My passion for cooking began in 2018, and ever since, I’ve been on a delicious journey, exploring flavors, experimenting with recipes, and sharing my love for food with others. What started as a simple hobby quickly turned into a way of life, inspiring me to create this space where I can share my culinary adventures with you.

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