No-Bake German Chocolate Cheesecake

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This No-Bake German Chocolate Cheesecake is a rich, indulgent dessert that combines the flavors of chocolate with a creamy cheesecake filling, topped with a luscious chocolate ganache.

Ingredients:

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the cheesecake filling:

  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1/4 cup Baileys Irish Cream (optional)

For the chocolate ganache:

  • 1/2 cup heavy cream
  • 6 ounces semisweet chocolate chips

Step-by-Step Instructions:

  1. Preheat your oven to 350°F (175°C). Press the graham cracker crumbs, sugar, and melted butter into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then set aside to cool.
  2. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the milk, eggs, vanilla extract, cocoa powder, and Baileys Irish Cream (if using).
  3. Pour the cheesecake filling over the cooled crust.
  4. Refrigerate for at least 4 hours, or overnight.
  5. In a small saucepan, heat the heavy cream until simmering. Pour over the chocolate chips and let stand for 5 minutes. Stir until smooth.
  6. Pour the chocolate ganache over the chilled cheesecake.
  7. Decorate with additional chocolate shavings, whipped cream, or fresh fruit, if desired.

Additional Tips:

  • For a firmer cheesecake, refrigerate overnight.
  • Experiment with different toppings like toasted coconut or pecans for a German chocolate cake twist.

FAQs About No-Bake Cheesecake:

  1. Can I make this cheesecake ahead of time?
    Yes, it can be made up to two days in advance and stored in the refrigerator.
  2. What can I substitute for Baileys Irish Cream?
    You can omit it or use a non-alcoholic Irish cream substitute.
  3. Can I freeze this cheesecake?
    Yes, it can be frozen, but the texture may change upon thawing.
  4. How do I know when the cheesecake is set?
    It should be firm to the touch and not jiggle in the center.
  5. Can I use a different type of chocolate for the ganache?
    Yes, you can use milk chocolate or dark chocolate, depending on your preference.

Nutritional Information (per serving):

  • Calories: 450
  • Fat: 30g
  • Carbohydrates: 38g
  • Protein: 6g

This No-Bake German Chocolate Cheesecake is the perfect blend of creamy and chocolatey goodness, making it an ideal dessert for any occasion!

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