This No-Bake Orange Creamsicle Cheesecake is a dreamy, citrusy dessert that brings back memories of classic creamsicle popsicles! With a smooth, creamy texture and a refreshing orange flavor, this cheesecake is perfect for warm days or when you need a no-fuss dessert.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 box (3 oz) orange gelatin (Jell-O brand or similar)
- ¾ cup boiling water
- ½ cup cold water
- 1 teaspoon orange zest (optional, for extra citrus flavor)
Instructions
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand.
- Press the mixture into the bottom of a 9-inch springform pan or pie dish.
- Chill in the refrigerator while preparing the filling.
Step 2: Dissolve the Gelatin
- In a small bowl, dissolve orange gelatin in ¾ cup boiling water.
- Stir well, then add ½ cup cold water and mix.
- Let it cool slightly at room temperature (do not let it set).
Step 3: Make the Cheesecake Mixture
- In a large bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, and continue beating until well combined.
- Slowly pour in the dissolved orange gelatin, mixing continuously.
- Stir in orange zest for extra flavor.
Step 4: Whip the Cream & Combine
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, making sure not to deflate it.
Step 5: Assemble & Chill
- Pour the cheesecake filling over the prepared crust.
- Smooth the top with a spatula.
- Refrigerate for at least 4 hours (or overnight) until fully set.
Step 6: Serve & Enjoy
- Garnish with whipped cream, orange zest, or orange slices if desired.
- Slice and serve chilled!
This No-Bake Orange Creamsicle Cheesecake is light, creamy, and bursting with orange-vanilla flavor, making it the ultimate easy dessert. Enjoy!
No-Bake Orange Creamsicle Cheesecake
Description
This No-Bake Orange Creamsicle Cheesecake is a dreamy, citrusy dessert that brings back memories of classic creamsicle popsicles! With a smooth, creamy texture and a refreshing orange flavor, this cheesecake is perfect for warm days or when you need a no-fuss dessert.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 box (3 oz) orange gelatin (Jell-O brand or similar)
- ¾ cup boiling water
- ½ cup cold water
- 1 teaspoon orange zest (optional, for extra citrus flavor)
Instructions
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand.
- Press the mixture into the bottom of a 9-inch springform pan or pie dish.
- Chill in the refrigerator while preparing the filling.
Step 2: Dissolve the Gelatin
- In a small bowl, dissolve orange gelatin in ¾ cup boiling water.
- Stir well, then add ½ cup cold water and mix.
- Let it cool slightly at room temperature (do not let it set).
Step 3: Make the Cheesecake Mixture
- In a large bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, and continue beating until well combined.
- Slowly pour in the dissolved orange gelatin, mixing continuously.
- Stir in orange zest for extra flavor.
