No Bake Pumpkin Cheesecake Balls

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These bite-sized pumpkin cheesecake balls are rich, creamy, and perfectly spiced for fall. They’re easy to make and require no baking!

Ingredients:

  • 8 ounces cream cheese, softened
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 ½ cups graham cracker crumbs
  • 1 ½ cups white chocolate chips, melted (optional for dipping)
  • Crushed graham crackers or cinnamon sugar (for coating)

Instructions:

  1. Mix the filling: In a large bowl, beat the softened cream cheese, pumpkin puree, and vanilla extract until smooth and creamy.
  2. Add spices and sugar: Add the powdered sugar, cinnamon, nutmeg, and ginger, mixing until well combined.
  3. Incorporate graham crackers: Stir in the graham cracker crumbs until the mixture forms a thick dough.
  4. Shape the balls: Shape the dough into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
  5. Optional chocolate coating: Melt the white chocolate chips in a microwave-safe bowl, stirring in 30-second intervals until smooth. Dip each pumpkin cheesecake ball into the melted chocolate and place them back on the parchment-lined sheet.
  6. Coat with graham crackers: Roll the balls in crushed graham crackers or cinnamon sugar for extra texture and flavor.
  7. Chill: Refrigerate for at least 2 hours to firm up before serving.

Enjoy your delicious No Bake Pumpkin Cheesecake Balls!

Additional Tips:

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to a week.
  • Variations: Try rolling the balls in chopped nuts or sprinkles for added flavor and color.
  • Serving suggestion: Serve with a drizzle of caramel sauce for an extra treat.

FAQs About No Bake Pumpkin Cheesecake Balls:

  1. Can I use low-fat cream cheese?
    Yes, low-fat cream cheese can be used, but it may alter the creaminess slightly.
  2. What if I don’t have pumpkin puree?
    You can substitute with sweet potato puree or make your own by roasting and blending pumpkin.
  3. Can I make these ahead of time?
    Yes! These can be made a day or two in advance and stored in the fridge.
  4. How long can I keep these?
    They can be stored in the refrigerator for up to a week or frozen for longer storage.
  5. Can I use a different coating?
    Absolutely! Try using crushed cookies or chocolate sprinkles for a different flavor.

Nutritional Information (per ball, based on 24 balls):

  • Calories: 90
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total Carbohydrates: 10g
  • Sugars: 6g
  • Protein: 1g

Indulge in these delightful No Bake Pumpkin Cheesecake Balls that perfectly capture the flavors of fall. They’re a deliciously easy treat for any gathering or a sweet snack at home. Enjoy!

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