No-Bake Pumpkin Pie

This No-Bake Pumpkin Pie is a smooth, creamy, and flavorful dessert that’s super easy to make without turning on the oven! Perfect for fall and holiday gatherings.

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup melted butter

For the Pumpkin Filling:

• 1 can (15 oz) pumpkin puree
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1 cup whipped cream (plus extra for topping)

Instructions:

1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill the crust while preparing the filling.
2. In a large bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract, mixing until well combined.
3. Gently fold in the whipped cream until the filling becomes light and fluffy.
4. Pour the pumpkin filling into the chilled crust and smooth the top.
5. Refrigerate the pie for at least 4 hours, or until set.
6. Top with extra whipped cream before serving for a creamy finish.

Tips:

• Make this pie ahead of time and store it in the fridge for up to 3 days.
• Add a sprinkle of cinnamon or nutmeg on top for extra flavor.
• For a different crust, try using gingersnap cookies instead of graham crackers.

FAQs:

1. Can I use homemade pumpkin puree?
   Yes, you can substitute canned pumpkin with an equal amount of homemade pumpkin puree.
2. How long can the pie be stored in the fridge?
   This pie can be stored for up to 3 days in the refrigerator, covered tightly.
3. Can I freeze No-Bake Pumpkin Pie?
   Yes, wrap it tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.
4. What if I don’t have pumpkin pie spice?
   You can make your own by combining cinnamon, nutmeg, ginger, and cloves.
5. Can I use a store-bought crust?
   Absolutely! A pre-made graham cracker crust will work perfectly and save even more time.

This No-Bake Pumpkin Pie is an effortless yet delicious dessert that brings all the cozy fall flavors to your table. It’s perfect for holiday gatherings or anytime you crave a simple, no-bake treat!